My Year of the War: Including an Account of Experiences with the Troops in France and the Record of a Visit to the Grand Fleet Which is Here Given for the First Time in its Complete FormPalmer, Frederick
History
My Year of the War: Including an Account of Experiences with the Troops in France and the Record of a Visit to the Grand Fleet Which is Here Given for the First Time in its Complete Form
Palmer, Frederick
World War, 1914-1918 -- Personal narratives
The French wounded, too, were silent, as if in the presence of a crisis
which overwhelmed personal thoughts. Help was needed at the front;
they knew it. On sixty trains in one day sixty thousand French passed
through Calais. With a pass from the French commandant at Calais, I
got on board one of these trains down at the railroad yards at dawn.
This lot were Turcos, under the command of a white-haired veteran of
African campaigns. An utter change of atmosphere from the freight
shed! Perhaps it is only the wounded who have time to think. My
companions in the officers' car were as cheery as the brown devils
whom they led. They had come from the trenches on the Marne, and
their commissariat was a boiled ham, some bread and red wine.
Enough! It was war time, as they said.
"We were in the Paris railroad yards. That is all we saw of Paris--and
in the night. Hard luck!"
They had left the Marne the previous day. By night they could be in
the fight. It did not take long to send reinforcements when the line
was closed to all except military traffic and one train followed close on
the heels of another.
They did not know where they were going; one never knew. Probably
they would get orders at Dunkirk. Father Joffre, when there was a call
for reinforcements, never was in a panicky hurry. He seemed to
understand that the general who made the call could hold out a little
longer; but the reinforcements were always up on time. A long head
had Father Joffre.
Now I am going to say that life was going on as usual at Dunkirk; that
is the obvious thing to say. The nearer the enemy, the more
characteristic that trite observation of those who have followed the
roads of war in Europe. At Dunkirk you might have a good meal
within sound of the thunder of the guns of the British monitors which
were helping the Belgians to hold their line. At Dunkirk most excellent
pâtisserie was for sale in a confectionery shop. Why shouldn't
tartmakers go on making tarts and selling them? The British naval
reserve officers used to take tea in this shop. Little crowds of citizens
who had nothing to do, which is the most miserable of vocations in
such a crisis, gathered to look at armoured motor-cars which had
come in from the front with bullet dents, which gave them the
atmosphere of battle.
Beyond Dunkirk, one might see wounded Belgians, fresh from the
field of battle, staggering in, crawling in, hobbling in from the havoc of
shell-fire, their first-aid bandages saturated with mud, their ungainly
and impracticable uniforms oozing mud, ghosts of men-these
"schipperkes" of the nation that was unprepared for war who had
done their part, when the only military thought was for more men,
unwounded men, British, French, Belgian, to stem the German tide.
Yet many of these Belgians, even these, were cheerful. They could
still smile and say, "Bonne chance!"
Public-domain text, read in full here on John Shaqi.
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