Soon after midnight the outsiders turned in, first the second hand and then the foreman, and, plunging into the "Black Hole," made their toilettes du soir. Then active operations commenced forthwith. In one compartment of the kneading-trough was the "sponge," which had been prepared by the foreman early in the evening, and which now, having properly settled, was mixed with the flour for the first batch, and left to "prove." The process of making the dough occupied until about one o'clock, and then followed two hours of comparative tranquillity, during which the men adjourned to the retirement of certain millers' sacks hard by, which they rolled up cleverly into extempore beds, and seemed to prefer to the board. The proving takes about two hours, but varies with the temperature. If the dough is left too long, a sour batch, or a "pitch in," is the result. It is then cut out, weighed, and "handed up;" after which it stands while the dough for the second batch is being made, and those fatal rolls, around which so much of this contest is likely to turn, are being got forward. It must be understood that I am here describing what took place in my typical bakehouse. Proceedings will of course vary in details according to the neighbourhood, the season, and other circumstances. This makes, as my informant suggested, the race of bakers necessarily in some degree a varium atque mutabile genus, whom it is difficult to bind by rigid "hard and fast" lines. The first batch is in the oven at four, and is drawn about 5.30. During the intervals there has been the preparation of fancy bread and the "getting off" of the rolls. Then the "cottage" batch is moulded and got off, and comes out of the oven at eight. From three o'clock up to this hour there has been active work enough for everybody, and I felt myself considerably in the way, adjourning ever and anon to the master's snuggery above stairs to note down my experiences. As for the men, they must have fancied that I was an escaped lunatic, with harmless eccentricities; and the fourth hand, who was young, gazed at me all night with a fixed and sleepy glare, as though on his guard lest I should be seized with a refractory fit. At eight the close atmosphere of the bakehouse was exchanged for the fresh morning breeze by three out of the four hands, who went to deliver the bread. The foreman remained with the master to work at "small goods" until about one, when he prepares the ferment for the next night's baking. All concerned can get their operations over about one or half-past one; so that, reckoning them to begin at half-past twelve, and deducting two hours of "sweat and tears" from one to three, when they can sleep if they will, there are some eleven hours of active labour. After the delivery of the bread is over, it should be mentioned, each man has about half an hour's bakehouse work in the way of getting coals, cleaning biscuit tins, brushing up, &c.