Narrative and Critical History of America, Vol. 4 (of 8): French Explorations and Settlements in North America and Those of the Portuguese, Dutch, and Swedes 1500-1700
History
Narrative and Critical History of America, Vol. 4 (of 8): French Explorations and Settlements in North America and Those of the Portuguese, Dutch, and Swedes 1500-1700
America -- Discovery and exploration; America -- History; United States -- History
Another American plant has had an important influence on the history
of American commerce, though it did not aid in the settlement of the
country,—tobacco. That singular gift of the New World to the Old
quickly gave the basis of a great export to the colonies of Maryland,
Virginia, and North Carolina; it alone enabled the agriculture of the
Southern colonies to outgrow in wealth those which were planted in
more northern soil. To this crop, which demands much manual labor of
an unskilled kind, and rewards it well, we owe the rapid development
of African slavery. It is doubtful if this system of slavery would
ever have flourished if America had been limited in its crops to those
plants which the settlers brought from the Old World. Although African
slavery existed for a time in the States north of the tobacco region,
it died away in them even before the humanitarian sentiments of modern
times could have aided in its destruction; it was the profitable nature
of tobacco crops which fixed this institution on our soil, as it was
the great extension of cotton culture which made this system take on
its overpowering growth during the first decades of the nineteenth
century.
Another interesting effect of the conditions of tillage which met the
early settlers upon this soil depends upon the peculiar distribution of
forests in North America. All those regions which were first occupied
by European peoples were covered by very dense forests. To clear these
woods away required not less than thirty days’ labor to each acre of
land. In the glaciated districts, as before remarked, this labor of
preparation was nearly doubled. The result was that the area of tillage
only slowly expanded as the population grew denser, and the surplusage
of grain for export was small during the first two centuries. When
in the nineteenth century the progress westward suddenly brought the
people upon the open lands of the prairies, the extension of tillage
went on with far greater celerity. We are now in the midst of the great
revolution that these easily won and very fertile lands are making
in the affairs of the world. For the first time in human history, a
highly skilled people have suddenly come into possession of a vast and
fertile area which stands ready for tillage without the labor that is
necessary to prepare forest lands for the plough. They are thus able
to flood the grain-markets of the world with food derived from lands
which represent no other labor beyond tillage except that involved
in constructing railways for the exportation of their products. This
enables the people of the Western plains to compete with countries
where the land represents a great expenditure of labor in overcoming
the natural barriers to the cultivation of the soil.
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