Narrative and Critical History of America, Vol. 6 (of 8): The United States of North America, Part I — John Shaqi
Narrative and Critical History of America, Vol. 6 (of 8): The United States of North America, Part I
History
Narrative and Critical History of America, Vol. 6 (of 8): The United States of North America, Part I
America -- Discovery and exploration; America -- History; United States -- History
This view, however, overlooks several facts. If we disregard the
chronic quarrels in all the colonies, growing out of the exercise of
the royal prerogatives, Virginia and Massachusetts especially had been
aroused on the abstract questions concerning the relations of the
colonies to Great Britain, and in them the earliest demonstrations of
hostility to the Stamp Act were manifested. In the famous "Parsons
Case" argued by Patrick Henry in December, 1763, in words which rang
through Virginia because they affected every man in that colony,
he drew the prerogative into question, not only in regard to the
ecclesiastical supremacy of the Anglican hierarchy, but also on the
right of the king to negative the "Two-penny Act" of the colonial
assembly. In Massachusetts, James Otis, in 1761, arguing the writs of
assistance, assumed the natural rights of the colonists to absolute
independence. But the promulgation of none of these theories of
abstract rights accounts for the general outbreak in 1765. Its
most potent influence was the enforcement of the navigation acts in
the great commercial centres, and the ruin threatening New England
through the breaking up of her trade with the French West Indies and
the Spanish Main[47] by the modification of the Sugar Act in 1764.
The staples of New England were fish, cattle, and lumber. The better
quality of fish found a market in Europe, but this trade was subject
to competition. For the poorer quality the chief market was in the
French West Indies, where by the French law it could be exchanged only
for molasses. This was shipped to New England, and used not only in
its raw state, but distilled into rum, which, besides supplying home
consumption, was to some extent exported to Africa in exchange for
slaves. This trade and commerce with the Spanish Main was the chief
source of the wealth of New England. But in 1733, to protect the
sugar industry of the English West India islands, a duty amounting
to prohibition was laid on all sugar and molasses imported into the
American colonies from the French islands. So long as this act was not
enforced, it did little harm; but if enforced, it would not only ruin
the trade in rum and lumber, but injure the fisheries also, for the
English islands were limited in population and had no liking for poor
fish. The French, besides being more numerous, were less particular
as to their diet; but if they could not sell molasses, they would not
buy fish. It was proposed to modify and enforce this act. Minot[48]
says: "The business of the fishery, which, it was alleged, would be
broken up by the act, was at this time estimated in Massachusetts at
£164,000 sterling per annum; the vessels employed in it, which would be
nearly useless, at £100,000; the provisions used in it, the casks for
packing fish, and other articles, at £22,700 and upwards; to all which
there was to be added the loss of the advantage of sending lumber,
horses, provisions, and other commodities to the foreign plantations
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