An Indian tipi is composed of several dressed skins, usually of the buffalo, sewed together and stretched over a number of poles, the larger ones containing as many as twenty of these poles, which are fifteen to twenty feet long. They are of yellow pine, stripped of bark, and are used as “travois” in traveling. Three poles are tied together near the top or small ends, and raised to an upright position, the bottoms being spread out as far as the fastening at the top will permit. Other poles are laid into the crotch thus formed at the top, and spread out in a circular line with the three first put up. This comprises the frame work, and when in the position described is ready to receive the covering, which is raised to the top by means of a rawhide rope, when, a squaw seizing each lower corner, it is rapidly brought around, and the edges fastened together with wooden pins, a squaw getting down on all fours, forming a perch upon which the tallest squaw of the family mounts and inserts the pins as high as she can reach. A square opening in the tent serves for a door, and is entered in a stooping posture. A piece of hide hangs loosely over this opening, and is kept in position by a heavy piece of wood fastened at the bottom. When in position, the Indian tipi is of the same shape as the Sibley tent. In the middle is built a fire, where all the cooking is done, a hole at the top affording egress for the smoke. The preparation for a meal is a very simple affair. Meat was almost their only article of diet, and was generally roasted, or rather warmed through over the fire, though sometimes it was partially boiled, and always eaten without salt or bread. They have no set time for eating; will fast all of one day, and perhaps eat a dozen times the next. The outer edge of the tent contains the beds of the family, which are composed of buffalo robes and blankets. These are snugly rolled up during the day, and do service as seats. If there is reason to suppose an enemy near, no fire is allowed in the camp; and in that case each one satisfies appetite as best he or she can, but generally with “pa-pa,” or dried buffalo meat. An Indian camp at close of day presents a most animated picture. The squaws passing to and fro, loaded with wood and water, or meat, or guiding the sledges drawn by dogs, carrying their all; dusky warriors squatted on the ground, in groups, around fires built in the open air, smoking their pipes, or repairing weapons, and recounting their exploits; half naked and naked children capering about in childish glee, furnish a picture of the nomadic life of these Indians of strange interest. Not more than ten minutes are required to set up an Indian village.