After several hours of strolling about, collecting and examining as we went on, the naturalists found themselves collected once more on the open space facing Captain John's hut, where meanwhile a pig had been roasted by our sailors in the open air, which we had purchased for three shillings of our corpulent friend Dr. Crisp. The natives had at first protested against this improvised hearthstone, being apprehensive lest the fire should reach their huts, the roofs of which are thatched with dried palm-leaves. "It is as inflammable as gunpowder," remarked the old chief in an anxious tone, when our people had with great want of foresight lighted the fire too near the buildings. Captain John and his kindred did not need to be invited twice to partake of our meal, at which they proved themselves excellent trenchermen. The inhabitants of these islands generally eat vegetables only, the use of meat being for the most part restricted to festive occasions. The use of salt is as yet unknown to them. They only use sea-water for the purpose of seething their pigs and hens, by which process the flesh gets a slight flavour of salt. During our luncheon, which had made the natives yet more confiding than ever, we found an opportunity of hearing something about the various festivals of the Nicobar islanders. When a native falls down from a tree, or is bitten by a snake, or is otherwise wounded or dies, the Nicobarians forthwith discontinue all work, and institute a fast, which they term Uraka. With the commencement of the S.W. monsoons or rainy season (when the wind comes from "yonder," quoth Dr. Crisp, and pointed with his finger to the southward), the inhabitants of Kar-Nicobar hold their chief festival, which lasts fourteen days, and is called Oïlere. They have a similar festival at the end of the damp season, or N.E. monsoon, to which the pigs, which play quite a conspicuous part in it, impart an entirely peculiar character. Several weeks before the commencement of this _fête_, a large number of these unclean but useful animals are confined in small stalls, whence they are released on the feast-day, and set loose in a well-fenced space, where they are teased and pricked with lances by all the courageous, or rather mischievous, youth of the island. The Nicobarians seem to attach special importance to the swine being driven wild, and themselves engaged in a regular struggle with the infuriated animal, in the course of which severe wounds are by no means of rare occurrence. We ourselves saw several young natives, who a few days previously had been severely injured in a similar contest with some enraged pigs. When this anything but æsthetic spectacle has lasted some time, the pigs are killed, roasted on the fire, and devoured by the combatants and spectators.