Narrative of the Life and Adventures of Paul Cuffe, a Pequot Indian, During Thirty Years Spent at Sea, and in Travelling in Foreign LandsCuffe, Paul
History
Narrative of the Life and Adventures of Paul Cuffe, a Pequot Indian, During Thirty Years Spent at Sea, and in Travelling in Foreign Lands
Cuffe, Paul
Cuffe, Paul, 1795 or 1796-
months without any food or drink. They make excellent soup, and are
esteemed very healthy. They are worth, when brought to a sea-port city,
from two hundred to three hundred dollars. We took six hundred of these
animals in five days, and got them on board ship.
After this, we went again to the "off shore" coast, for sperm whale. We
had the luck to take six whale after we had been out two days. After
this we continued our sail to the place of destination, where we took
in eighteen hundred barrels of oil. Here we stayed three months, and
sailed for Callao, on the coast of Peru. After arriving at the latter
place, I left the ship and went aboard of the Charles, of London. The
Trident, after recruiting ship sailed for New Bedford.
The Charles, on board of which I had shipped, sailed in about two weeks
after I went aboard, for sperm, along the coast, but we had such a
drunken Captain that we could not do any business. He was not sober any
of the time while we were out. After going into the port from whence we
last sailed I left the Charles and went on board the Golconda, of New
Bedford. In this vessel I stayed about nine months, during which we
fished in Panama bay with tolerable success. The Captain was a bad man
and abused the crew very much.--From this bay we went to Payta, where I
was paid off and left the ship.
The people of this place procure their water from springs that are nine
miles off, which is brought in every morning on asses in what are
called callabashes, that hold from fifteen to twenty gallons each.
After staying at this place five months, myself and two others started
with one ass loaded with water and provisions for Peuro, situated one
hundred miles south east from Payta. The country through which we
passed was a sandy desert, without a shrub or spire of grass to cheer
us on our way. At night we slept on the sand and had no other shelter
than the canopy of the heavens afforded. We were five days on our
journey. There was no water to be seen during our whole journey, nor a
single house or cultivated spot. The sands drift as the snow does in
the northern parts of America. When I arrived at the place of our
destination, I engaged to work for a Spanish gentleman called Don
Francisco. This man owned a distillery in which I labored two months.
Then I went about 70 miles further into the country, to a place called
Apputaria, which was situated on the Columbian mountains. Here I
labored five months on a farm, for a man named Tarbury. The people in
this vicinity are Spaniards, and are very hospitable to strangers. Here
the people live by raising sweet potatoes, corn, cotton and sugar cane.
Here I stayed six months and enjoyed myself very well. The religion of
this people is the Catholic.
Public-domain text, read in full here on John Shaqi.
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