the Castle invited me with the envoy to a feast, and our horses with difficulty ascended to the castle in half an hour. The Agha of the garrison dressed in an odd way, and giving us welcome, invited us to his house, from which a beautiful view may be enjoyed. He treated us to eleven sorts of pilaw and a great number of other good dishes; he presented me, the envoy, and Alaja Atlí Hassan, with leopard skins, and sent after us when we had returned to our tents, a present of fifty sheep, one thousand loaves of white bread, and from seven to eight mule-loads of delicious fruits, with several sorts of sherbet. We kept the great feast (Bairám) here, remained a couple of days, and were then entertained with a sumptuous dinner in a garden. Returning from the garden we took a view of the outside of the mosque of Evhad Allah, it is an incomparable mosque with a well-proportioned minareh; near it is the bath of Táj-ud-dín Munshí, and seven Kháns. The beautiful women of the place have such fine and brilliant eyes, that one glance from them delights the heart more than a thousand from others. The next morning three hundred Persian horsemen joined us, and accompanied us on our way, which led through a mountainous tract, thirteen hours towards the east, to the station of the village of Kend Massír; Kend is the Persian word signifying the same as the Turkish Kassaba (small town). It is situated on the border of Mount Massír, and consists of one thousand houses with earthen roofs, surrounded with gardens, seven mosques, three baths, and three hundred shops. It is the seat of a Kelenter (provost) subordinate to Eriván. We advanced fourteen hours to Kend Zúh Khán, on the frontier of Nakhshiván belonging to its khass, it is a flourishing small town. Here we took two Persian boys, who delighted us with their songs. We now proceeded for seven hours through a wide valley, where we saw immense trees, to Uch Kilisse. On the top of a mountain are three great convents, in each of which lodge a couple of hundred priests and monks. Fine youths serve the strangers who divert themselves here. One of these three convents was built by Núrshirván, the second by the Greek Emperor, the third by an Armenian lady, which is now inhabited by more than five hundred nuns, who eat nothing but dry roots; but they serve milk, dates and sweetmeats to stranger’s, and take care of their goods and horses. These three Armenian convents are celebrated amongst all Christians, and are therefore well endowed. In each of them are from five to ten guest-masters, and from forty to fifty cooks. The Abbot of these convents gave to me and the envoys, a grand entertainment, and presents after dinner. _Curiosities of Uch Kilisse._