Nationality and Race from an Anthropologist's Point of View: Being the Robert Boyle lecture delivered before the Oxford university junior scientific club on November 17, 1919Keith, Arthur, Sir
History
Nationality and Race from an Anthropologist's Point of View: Being the Robert Boyle lecture delivered before the Oxford university junior scientific club on November 17, 1919
Keith, Arthur, Sir
Nationalism; Race
It has scarcely been possible in recent years to open a newspaper
without our eye being arrested by head-lines telling us of racial
strifes or international contentions. One day we read of race riots; on
the next we learn that the inhabitants of a certain area of land demand
separation from all surrounding peoples. By a process of
'self-determination' they demand to be recognized as a separate people
or nation. These racial and national contentions are not restricted to
any particular people or land; we find them in every country. The
politician is too near to these racial and national manifestations of
the modern world to see them in their proper light; even the historian
is not far enough away from them to see them in their right perspective.
You cannot explore the secret sources from which they spring unless you
have grasped the immensity of man's unwritten history. Let me make my
meaning quite clear by an historical example chosen from man's body.
Among our modern populations there are no ailments more prevalent than
those which arise from a disordered working of the great bowel. Why this
part of our bodily machinery should fail us under modern conditions of
diet becomes quite apparent when we survey the history of man's distant
past. For the anthropologist there are only two well-marked phases in
human history. The first phase is that of Natural subsistence--an
infinitely long and monotonous chapter, stretching over a million of
years or more. The second is the phase of Artificial subsistence--a
short chapter covering a period of 10,000 or 12,000 years at the utmost,
but a period crowded with events which have a critical bearing on our
present and future welfare. In the first or long phase mankind was
broken into small and scattered groups which gained as best they could a
sparse, uncertain, and coarse sustenance from the natural produce of
shore and stream, moorland and woodland. In the second or short phase
man conquered nature; by means of cultivation and domestication he
forced from the soil a sure and abundant supply of food, thus rendering
possible the existence of our modern massed populations. Now the
machinery of man's body and the instinctive outfit of his brain, which
had been evolved to answer to the conditions of life presented by the
first long phase of his history, were also those which had to serve him
when he entered the new conditions of the short or modern phase. We need
not be surprised to find, then, that part of his ancient outfit is ill
adapted to modern conditions of life. Man's great bowel, including the
caecum, appendix, and colon, which answered his needs well when his
dietary was coarse and uncooked, is ill contrived to deal with foods
which are artificially prepared and highly concentrated. A school, which
was headed by the late Professor Metchnikoff, even goes so far as to
maintain that man would be improved by the complete removal of his great
bowel--a doctrine with which I totally disagree.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account