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NATURAL
AND
ARTIFICIAL
DUCK CULTURE
JAMES RANKIN
_Price 50 Cents._
FIFTH EDITION, REVISED AND ENLARGED
SOUTH EASTON, MASS.
1906
Entered according to Act of Congress, in the year 1906, by
JAMES RANKIN,
In the Office of the Librarian of Congress, at Washington, D. C.
ALL RIGHTS RESERVED.
DESIGNED AND COMPILED BY
H. A. SUMMERS
BOSTON, MASS.
[Illustration: BIRDS-EYE VIEW MAPLEWOOD FARM. JAMES RANKIN,
PROPRIETOR.]
INTRODUCTION.
Our original motive in publishing this little book, was one of
self-defense, to relieve ourselves, in a measure, of a correspondence
which was becoming much too large for the time at our disposal. After
reading from fifty to one hundred letters per day, from people, asking
all manner of questions concerning the hatching, growing and marketing
of ducks, in detail, there were not hours enough in the twenty-four to
answer them. This book was published to send out with our machines to
meet these queries and give our patrons our method of growing, supposing
it would cover all the points in duck-culture, but it does not as yet
answer the ends. The questions still come in far beyond our ability to
answer, and as our fourth edition is about exhausted, we now publish a
fifth, revised, enlarged and illustrated; also adding a Question Bureau,
which will answer many of the questions which have reached us during the
past few years concerning the growing, as well as the diseases to which
the Pekin duck is subject. Though we have been in this business for
nearly forty years, and have been eminently successful, we do not claim
to know all about it; but by persistent effort, careful selection and
breeding, have succeeded in developing a mammoth strain of Pekin ducks,
which, for symmetry, precocity and fecundity (experts who have visited
our place from all parts of the country tell us), stand unrivalled on
this continent.
Public-domain text, read in full here on John Shaqi.
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