Of course, this made trouble in our neighbors' families, especially the
female portion, by whom it was promptly resented. The principle of
"touch my dog, touch me," was illustrated here in all its force. No
amount of provocation ever justified us in their eyes in killing their
cats. With pater familias it was different. His affections were not
engaged. He recognized the necessity of the thing, laughed it off, and
said it was all right. Now, cats breed fast and are very prolific, and
our neighbors were plenty, and we are unwilling to state the amount of
our losses from those sources, for fear our veracity would be doubted.
We endured this sort of annoyance for some twelve years, but made up our
minds that if we ever selected another poultry ranch we would locate our
neighbors at a distance. We have done so, and now have no trouble from
this source.
We found that the Cayuga duck was a more precocious bird than the Rouen,
and were better layers. The eggs were more fertile. They were also much
hardier, and, as a consequence, there was less mortality among the
young. But they were rather small in size, dressing only seven to nine
pounds per pair. The Rouens were nearly four pounds heavier, but had
their disadvantages. They were not so productive in eggs, and those did
not give us the same percentage of hatch, while the mortality among the
little ones was much greater. We do not like to condemn any variety of
birds on one trial, as we may be unfortunate in our selection of a
strain, but our subsequent experience with these birds fully confirms
the above; and though they are a large, attractive bird, we do not
consider them as hardy as either Pekin, Aylesbury or Cayuga.
[Illustration: CAYUGA DUCKS.]
We conceived the plan of crossing this bird with the Cayuga, with a view
of increasing the size, not knowing whether the good or the negative
qualities of the two birds would prevail. We were very much pleased with
the results of this cross, as it gave us all the good qualities of the
Cayuga with the largely increased size of the Rouen. It gave us also a
good table bird, the flesh of which was far better flavored than that of
the puddle duck. We made the duck business then supplementary to that of
growing chickens. Our chicks were hatched out early in the winter in
order to secure the high prices. Our ducks during the spring and summer
were not marketed until fall. We did not expect those ducks to lay till
the first of April, and they did not disappoint us. If anyone had told
us that young ducks could be made to lay at four or five months old, and
that we could have our young broods out by the thousands at that time,
we should have called him insane. We then gave our ducklings free range,
and, as a consequence, lost large numbers of them from eating injurious
insects, which, in their haste, they did not stop to kill, and paid the
penalty with their lives.
[Illustration: ROUEN DUCKS.]
Public-domain text, read in full here on John Shaqi.
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