Natural history, lore and legend : $b Being some few examples of quaint and by-gone beliefs gathered in from divers authorities, ancient and mediæval, of varying degrees of reliabilityHulme, F. Edward (Frederick Edward)
History
Natural history, lore and legend : $b Being some few examples of quaint and by-gone beliefs gathered in from divers authorities, ancient and mediæval, of varying degrees of reliability
Hulme, F. Edward (Frederick Edward)
Animals, Mythical; Monsters; Science -- History; Zoology -- History
“How superstitiously we mind our evils!
The throwing down of salt, or crossing of a hare,
Bleeding at nose, the stumbling of a horse,
Or singing of a cricket, are of power
To daunt whole man in us.”
This superstition arose from the belief that witches sometimes
transformed themselves into hares. In Ellison’s “Trip to Benwell,” we
find the following congratulatory lines:—
“Nor did we meet, with nimble feet,
One little fearful lepus;[55]
That certain sign, as some divine,
Of fortune bad to keep us.”
In Aubrey’s “Remaines of Gentilisme and Judaisme,” written in the year
1586, it is stated, as “found by Experience, that when one keepes a Hare
alive and feedeth him till he have occasion to eat him, if he telles
before he killes him that he will doe so the hare will thereupon be found
dead, having killed himself.” One really scarcely sees what the creature
gains by this proceeding.
Old writers tell us that when the hare is fainting with the heat, a
state of things that one may hope does not often occur, it recruits
its strength by munching up sowthistle. Topsell says that there is no
leporine ailment that this plant will not cure, and that directly the
hare feels a little unwell he seeks sowthistle and goes in for a course
of diet. Askham goes so far as to say that “yf a hare eate of this herbe
in somer when he is mad he shal be hole,” but as hares are proverbially
held to be specially _non compos mentis_ in March, the treatment seems
to come a little late. All boys who have kept rabbits will recall how
appreciatively they nibble up the succulent sowthistle leaves and stems,
and probably it is just as welcome to the hares, not as a medicinal herb
or a help to sanity, but as a toothsome item in the daily fare.
It will be remembered that in 1 Henry IV. i. 2, Shakespeare uses the
expression “Melancholy as a hare,” and as it was believed in mediæval
days that those who partook of the flesh of any animal thereby partook
also of its nature, the flesh of the hare was supposed to generate
melancholia, and was therefore avoided. Why the hare should be considered
of a desponding temperament no one seemed to know.
Public-domain text, read in full here on John Shaqi.
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