Nature readers : $b Sea-side and way-side. No. 1Wright, Julia McNair
General
Nature readers : $b Sea-side and way-side. No. 1
Wright, Julia McNair
Nature study -- Juvenile literature; Readers
He can live in the damp weed in the hours when the tide is out, and has
left the rocks dry. He eats sea-weed. Let us look at him. He has two
little feelers.
He has two wee, black eyes. He has a little snout, like a tiny pig. At
the end of this snout is his little mouth. His small, dark foot has a
dent in it.
He puts out his wee, file-like tongue, and laps it out and in, as a dog
does when he drinks water. The sharp teeth cut off little scales of
weed for him to eat. Take ten or more of these little shells in your
hand. Each tiny animal draws in his wee foot.
As the little animals hide in this way, put down your ear, and you will
hear a faint squeak. It is made by the air in the shells.
LESSON XLI.
REVIEW.
What is a shell-fish?
What three great orders of shell-fish are there?
Did you say there are many kinds?
Name some of the kinds.
What kind of shell do the fish with a head and a foot live in?
Tell me how these shell-fish grow.
Tell me about the conch cradles.
Where do these fish like to live?
Why do they need to wear these hard shells?
Do they change their shells?
How, then, do they grow?
Why are not more blown ashore?
Tell me what they eat.
How do they kill and eat other shell-fish?
Do all fish lay eggs?
How do shell-fish eat sea-weed?
What are shell-fish good for?
What shell-fish is most eaten?
What did the Indians make out of the shells?
Tell me about the veil, or cloak, of the shell-fish.
Tell me more about the foot.
Tell me how Mr. Drill makes war.
Of what are shells and bones made?
How is Mr. Drill’s tongue made?
[Illustration]
[Illustration]
* * * * *
Transcriber’s note
Minor punctuation errors have been changed without notice.
Inconsistencies in hyphenation have been standardized. The following
printer errors have been changed.
=CHANGED= =FROM= =TO=
Page 74: “It of a sand-color” “It is of a sand-color”
Public-domain text, read in full here on John Shaqi.
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