When I bought the land I live on, it had a desolate appearance aside from a long view of the water, but its high wildness appealed to me. It was covered with dead oaks, standing everywhere like stripped spars. They had been killed off by a severe infestation of gypsy moths, and were, in any case, weak, cutover growth to begin with. The local landowners cut the woods down almost completely, then waited, twenty-five years in many cases, to cut them again. Others cut for firewood whenever they needed it. This area is covered like a rabbit warren with tracks made by wagons coming in to take out wood. I talked with a man recently who used to ride on the wagon seat with his grandfather when he was a boy. They liked to pull trees out when the frost was in the ground. Even then the wagon would be so heavily loaded that it sank in almost to the axles, with the horse pulling hard in the middle. The deep ruts are still to be seen. Besides taking out the wood for sale and for their own use, the owners would sell it “on the stump,” letting individuals go on their land and cut. Since this was a country whose inhabitants often made a sparse living out of livestock as well as fish, the land was also used for grazing. Cattle and sheep kept the brush and ground cover down. Many sandy hillsides were not only bare, but beginning to erode badly. In his _Cape Cod_, Thoreau speaks of the country between the towns of Barnstable and Orleans on the bay side as being “bare, or with only a little scrubby wood left on the hills.” “Generally,” he writes, “the ploughed fields of the Cape look white and yellow, like a mixture of salt and Indian meal. This is called soil. All an inlander’s notions of soil and fertility will be confounded by a visit to these parts, and he will not be able, for some time afterwards, to distinguish soil from sand.” Fire has tormented the Cape, ever since the Indians, who used it to clear areas for corn, or to increase the visibility when hunting game. When the humus on the woodland floor is thin, and the trees not healthy or high enough to provide protective shade, thus retaining moisture in the ground, a severe drought may make them ripe for burning. I have heard it said that fires used to be set deliberately in order to improve the blueberry crop. And a neighbor tells me that he has seen thirty or more fires set by the sparks from a train, chugging down the Cape, as he watched from a bare hillside half a century ago.