Near the Top of the World: Stories of Norway, Sweden & Denmark — John Shaqi
Near the Top of the World: Stories of Norway, Sweden & DenmarkMoore, Nelle E.
General
Near the Top of the World: Stories of Norway, Sweden & Denmark
Moore, Nelle E.
Readers -- Geography; Scandinavia -- Juvenile literature
Harold enjoyed the warm cover each night, for even in summer the nights
in Bergen are cool. But that soft quilt was hard to keep in place, no
matter how carefully it was tucked in.
A tall narrow stove stood in one corner of the room. Harold did not need
a fire, but he found a box of wood beside the stove ready for a fire
when the cold days came.
In a few days, Harold knew his way around the old city of Bergen.
Sometimes he walked along narrow streets between rows of wooden houses.
Some of the houses are very, very old—even more than six hundred years
old.
Some of the shops which Harold passed were on wide streets. Both the
shops and the streets look much like shops and streets in American
towns. Of course some shops sold raincoats, umbrellas, and rubbers.
Other shops sold articles which the Norwegians think visitors from other
lands will like. On the walls of those old shops hang bright-colored
rugs woven on a hand loom. One day Harold saw girls dressed in old
Norwegian costumes weaving a rug.
Harold bought a gift for his mother in one shop. It was a tiny Viking
ship made of silver with a dragon’s head at its prow. Inside the ship
was a little spoon. The shopkeeper said that the little ship was made to
hold salt for the table. Harold bought himself some woolen mittens. They
were very warm mittens made from the wool of the sheep of Norway—white
sheep and black sheep. The mittens were white with black figures on
them. The shopkeeper said that Norwegian women who live in the country
knit or crochet the mittens and weave the rugs during the winter when
they cannot work in the fields.
Sometimes Harold did not get home at the right time for meals. His
grandmother thought that queer for any boy. She said that Harold’s
father had always been ready for every meal when he was a boy. But at
first Harold just couldn’t remember what were the right hours for meals
at grandmother’s house. He was always on time for the first breakfast,
which was served very early. He ate bread and butter and drank milk,
while his grandmother, his mother, and his father ate bread and butter
and drank coffee. But Harold often forgot the second breakfast, which
grandmother served at ten o’clock. Then to grandmother’s surprise he
would come into the house at twelve o’clock expecting lunch. He got a
lunch of course, and then might forget that dinner was served at three
o’clock. Grandmother did not scold one bit though, and in a few days
Harold learned to be on time for every meal. He liked grandmother’s tea,
which she served at eight o’clock each evening. He always asked for some
thick brown goat’s cheese to eat with his bread and butter as he drank
his tea.
Public-domain text, read in full here on John Shaqi.
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