Neghborly Poems and Dialect SketchesRiley, James Whitcomb
General
Neghborly Poems and Dialect Sketches
Riley, James Whitcomb
Dialect literature, American; Dialect poetry, American
They was jist a-stoppin' fer dinner. Most of 'em brought ther
dinners--lived so fur away, you know. The two Smith boys lived on what
used to be the old Warrick farm, five er six mild, anyhow, from where
the mill stood. Great stout fellers, they was; and little Jake, the
father of 'em, wasn't no man at all--not much bigger'n you, I rickon.
Le' me see, now:--There was Tomps Burk, Wade Elwood, and Joe and Ben
Carter; and Wesley Morris, John Coke--wiry little cuss, he was, afore
he got his leg sawed off;--and Ezry, and--Well, I don't jist mind _all_
the boys--'s a long time ago, and I never was much of a hand fer
names.--Now, some folks'll hear a name and never fergit it, but I can't
boast of a good rickollection, 'specially o' names; and fer the last
thirty year my mem'ry's be'n a-failin' me, ever sence a spell o' fever
'at I brought on onc't--fever and rheumatiz together:--You see, I went
a-sainin' with a passel o' the boys, fool-like, and let my clothes
freeze on me a-comin' home. W'y, my breeches was like stove-pipes when
I pulled 'em off. 'Ll, ef I didn't pay fer _that_ spree! Rheumatiz got
a holt o' me and helt me there flat o' my back fer eight weeks, and
couldn't move hand er foot 'thout a-hollerin' like a' Injun. And I'd
a-be'n there yit, I rickon, ef it hadn't a-be'n fer a' old hoss-doctor,
name o' Jones; and he gits a lot o' sod and steeps it in hot whiskey
and pops it on me,--and I'll be-switched-to-death ef it didn't cuore me
up, fer all I laughed and told him I'd better take the whiskey
in'ardly and let him keep the grass fer his doctor bill. But that's
nuther here ner there!--As I was a-sayin' 'bout the mill: As I went in,
the boys had stopped work and was a-gittin' down their dinners, and
Bills amongst 'em, and old Ezry a-chattin' away--great hand, he was,
fer his joke, and allus a-cuttin' up and a-gittin' off his
odd-come-shorts on the boys. And that day he was in particular good
humor. He'd brought some liquor down fer the boys, and he'd be'n
drinkin' a little hisse'f, enough to feel it. He didn't drink
much--that is to say, he didn't git drunk adzactly; but he tuk his
dram, you understand. You see, they made their own whiskey in them
days, and it wasn't nothin' like the bilin' stuff you git now. Old Ezry
had a little still, and allus made his own whiskey, enough fer fambly
use, and jist as puore as worter, and as harmless. But now-a-days the
liquor you git's rank pizen. They say they putt tobacker in it, and
strychnine, and the Lord knows what; ner I never knowed why, 'less it
was to give it a richer-lookin' flavor, like. Well, Ezry he'd brought
up a jug, and the boys had be'n a-takin' it purty free; I seed that as
quick as I went in. And old Ezry called out to _me_ to come and take
some, the first thing. Told him I didn't b'lieve I keered about it; but
nothin' would do but I must take a drink with the boys; and I was tired
anyhow and I thought a little wouldn't hurt; so I takes a swig; and as
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account