Nervous Breakdowns and How to Avoid ThemMusgrove, Charles David
Science
Nervous Breakdowns and How to Avoid Them
Musgrove, Charles David
Mental health
He would take his meals at any time that happened to be convenient, and
would eat anything that came before him, regardless as to whether it
suited him or not. Furthermore, he often ate to repletion, and bolted
his food down without masticating it properly. And that was why his own
machinery ran badly and he felt tired and depressed. In which respects
he was exactly like thousands of other people.
This resemblance between a steam engine and the human body is a
pronounced one. As we have already pointed out, the food, after being
digested and absorbed through the walls of the digestive tract, is
burnt up in the tissues by a process closely corresponding to that of
ordinary combustion, and there is a residue of waste products left
behind resembling the cinders and ashes of a coal fire. Nature is able
in various ways to dispose of this waste, eliminating it from the body.
If, however, the amount of food taken be excessive, the residue is so
large that the resources of the system are not sufficient to cope with
it, and in consequence it accumulates in the tissues.
Then the individual suffers from discomfort or pains in the muscles,
and from headache with a sense of tiredness, even apart from exercise
or work; also from various other symptoms, owing to this waste matter
circulating in the blood.
The wrong sort of food may have been taken, or eaten either too quickly
or at unsuitable times, and dyspepsia results. Then there is a certain
amount of undigested food constantly left behind in the stomach, and
this begins to ferment, developing a poison of its own, which gets into
the circulation and aggravates the effect of that already present. At
the same time the nutritive quality of the food is diminished, so that
there is superadded a process of starvation. There is plenty of food,
but little nourishment.
The final stage is therefore one of poisoning and inanition combined.
The effect of this on the whole body, and especially on the nervous
system, is harmful to the last degree. The headaches are accentuated,
and the individual feels depressed and irritable. The irritating
influence of these baneful products is so marked, that the different
organs begin to show signs of the damage which is slowly but surely
taking place, and the delicate nervous system feels the influence of
it most of all. The pain, discomfort and nausea caused by the contact
of acid undigested food with the lining of the stomach add to the
feeling of misery.
This may go on for years, until with one thing and another life is
hardly worth living. It may disappear for a time, only to return,
perhaps, in an aggravated form. Meanwhile the strain on the whole
organisation becomes greater, as the organs grow less capable of
propping each other up. If it is allowed to continue indefinitely, the
time may come when Nature will rebel, refusing to be treated in this
scurvy manner any longer.
Public-domain text, read in full here on John Shaqi.
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