the one and the ready invention and chivalrous devotion of the other had brought them through a score of dangerous passes; and they grew in confidence as time went on. One evening in March they were driven by a sharp fall of sleet into an Oyster Bar in the immediate neighbourhood of Leicester Square. Colonel Geraldine was dressed and painted to represent a person connected with the Press in reduced circumstances; while the Prince had, as usual, travestied his appearance by the addition of false whiskers and a pair of large adhesive eyebrows. These lent him a shaggy and weather-beaten air, which, for one of his urbanity, formed the most impenetrable disguise. Thus equipped, the commander and his satellite sipped their brandy and soda in security. The bar was full of guests, male and female; but though more than one of these offered to fall into talk with our adventurers, none of them promised to grow interesting upon a nearer acquaintance. There was nothing present but the lees of London and the commonplace of disrespectability; and the Prince had already fallen to yawning, and was beginning to grow weary of the whole excursion, when the swing doors were pushed violently open, and a young man, followed by a couple of commissionaires, entered the bar. Each of the commissionaires carried a large dish of cream tarts under a cover, which they at once removed; and the young man made the round of the company, and pressed these confections upon every one’s acceptance with an exaggerated courtesy. Sometimes his offer was laughingly accepted; sometimes it was firmly, or even harshly, rejected. In these latter cases the new-comer always ate the tart himself, with some more or less humorous commentary. At last he accosted Prince Florizel. “Sir,” said he, with a profound obeisance, proffering the tart at the same time between his thumb and forefinger, “will you so far honour an entire stranger? I can answer for the quality of the pastry, having eaten two dozen and three of them myself since five o’clock.” “I am in the habit,” replied the Prince, “of looking not so much to the nature of a gift as to the spirit in which it is offered.” “The spirit, sir,” returned the young man, with another bow, “is one of mockery.” “Mockery?” repeated Florizel. “And whom do you propose to mock?” “I am not here to expound my philosophy,” replied the other, “but to distribute these cream tarts. If I mention that I heartily include myself in the ridicule of the transaction, I hope you will consider honour satisfied and condescend. If not, you will constrain me to eat my twenty-eighth, and I own to being weary of the exercise.” “You touch me,” said the Prince, “and I have all the will in the world to rescue you from this dilemma, but upon one condition. If my friend and I eat your cakes—for which we have neither of us any natural inclination—we shall expect you to join us at supper by way of recompense.” The young man seemed to reflect.