A growing uneasiness over the social and economic consequences involved in the spread of alcoholism is apparent. Under the date of July 29, 1789, the Reverend Jeremy Belknap, minister of the church in Long Lane, Boston, is found writing thus to Dr. Benjamin Rush, Philadelphia’s celebrated physician and early apostle of temperance reform: With respect to spirituous liquors I believe some good has been done, but much more remains to be done. The distilleries here are so ready a source of gain, that, till the _auri sacra fames_ shall cease to be a ruling passion, I fear there will no end be put to them. The demand from abroad I am told increases, particularly from the north of Europe, & while the stills are kept going there will be a large home consumption. In an excursion of about 80 miles into the country a few weeks since, I met many loads of pot & pearl ashes coming down, & on my return the teams which I met were loaded with dry fish, hogsheads of salt, & barrels of rum. The thirst for spirits in the back country is so ardent, that in the fall & winter they will sell their wheat for this sort of pay, & then in the spring and summer following go 40 or 50 miles after bread. However, we do what we can by way of precept & example, & we do not intend to be discouraged.[23] The correspondence which the Reverend Bulkley Olcott, minister of the church in Charlestown, New Hampshire, had with Belknap is of like import.[24] He had tried to obtain accurate statistical information from the Excise Master as to the quantity of spirituous liquors consumed in his county, and had not succeeded. However, it is a matter of his personal knowledge that many good estates have been squandered through drinking, and much time, labor, and health, and many lives destroyed in the same way. He recognizes that many concurring circumstances come to the aid of spirituous liquors in working fatal results; still the general abuse of drink is declared to be one of the heaviest and most threatening evils under which the country groans.