New England Salmon Hatcheries and Salmon Fisheries in the Late 19th CenturyVarious
History
New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century
Various
Fish hatcheries -- New England; Fisheries -- New England; Salmon -- New England
The shipment of eggs is made in January, February, and March, when they
are sent by express, packed in bog-moss, all over the northern States,
with entire safety, even in the coldest weather.
In the following statement is embraced a general summary of the results
of each season's work:
[IMAGE orlandeggs.png in html file--table in text file]
Salmon Females Eggs Eggs
Year bought spawned obtained distrib'd
---- ------ ------- -------- ---------
1871-72 111 11 72,071 70,500
1872-73 692 225 1,560,000 1,241,800
1873-74 650 279 2,452,638 2,291,175
1874-75 601 343 3,106,479 2,842,977
1875-76 460 237 2,020,000 1,825,000
1879-80 264 19 211,692 200,500
1880-81 522 227 1,930,561 1,841,500
1881-82 513 232 2,690,500 2,611,500
1882-83 560 256 2,075,000 2,000,000
----- ----- ---------- ----------
Total 4,373 1,829 16,148,941 14,924,952
ARTICLE III
PENNING OF SALMON IN ORDER TO SECURE THEIR EGGS.
By C. J. Bottemanne M.D. [From a letter to Prof. S. F. Baird.]
_Bulletin of the United States Fish Commission_, Vol. 4, Page 169, 1884.
In the Dutch "Economist" of 1874 I gave a description of the fish
breeding establishment of the State of New York, and therein I mentioned
the United States salmon-breeding establishment on the Penobscot,
principally for the penning of the salmon from June till breeding time.
As you are likely aware, the Dutch Government pays yearly $4,800 to
salmon breeders for young salmon delivered in spring, at the rate of 10
cents for yearlings, and not quite (4/5) one dollar per hundred for
those that are about rid of the umbilical sac, and ready to shift for
themselves. For the latter they receive payment only if there is money
left after delivering the yearlings.
The breeders get their eggs from Germany from Schuster in Freiburg, and
from Gloser in Basel; but complain always that the eggs are from too
young individuals, that there is always too much loss in transportation,
that the eggs are so weak that after the fish have come out there is
great mortality in the fry, &c.
In this month's "Economist" I published the results on the Penobscot,
and figured out that if breeders here set to work in the same style they
would get at least four eggs to one, at the same price, and be
independent.
Public-domain text, read in full here on John Shaqi.
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