New England Salmon Hatcheries and Salmon Fisheries in the Late 19th CenturyVarious
History
New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century
Various
Fish hatcheries -- New England; Fisheries -- New England; Salmon -- New England
The troughs are for the most part such as are used in the hatchery for
the maturing of spawn, and their form and size have been adapted to the
hatching apparatus which has been in use at the Maine station for many
years. The eggs are developed on wire-cloth trays measuring 12 and one
half inches in width and length, and the troughs are therefore 12 and
three quarter inches wide. Their depth is 9 inches and their length is
10 feet 6 inches. Such short troughs were adopted for two reasons:
(1) It was thought that a greater length might involve the exposure of
the eggs near the lower end to the danger of a partial exhaustion of
the air from the water by the eggs above them;
(2) these short troughs are very convenient to cleanse and to move
about for repairs or other purposes. They are made of pine boards
seven-eighths inch thick. On the inside they are planed and varnished
with asphaltum. When used for rearing fish each trough is fitted with a
pair of thin wooden covers reaching its entire length hinged to the
sides and meeting each other, when closed, at a right angle, forming;
as it were, a roof over the trough. When closed they protect from
predatory birds and other vermin; when open they are fixed in an
upright position, in effect adding to the height of the sides and
preventing the fish jumping out. The time spent in opening and closing
the troughs is by this arrangement reduced to a minimum.
Water is fed through wooden tubes, and the volume admitted is regulated
by slides The exit of the water is through another tube or hollow plug
standing upright near the lower end of the trough, and by its height
governing the depth of the water. The outlet tube is movable and is
taken out in cleaning. A wire-cloth screen just above the outlet tube
prevents the fish escaping.
In a trough of standard size 2,000 fry are generally placed, and to
accommodate the large numbers of fish reared we bring into use
sometimes nearly 200 troughs which are of necessity placed in the open
air. They are arranged in pairs with their heads against the feed
troughs, supported by wooden horses at a convenient height from the
ground. They are given an inclination of about 2 inches to facilitate
cleaning.
Public-domain text, read in full here on John Shaqi.
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