New-Englands plantation : $b with the sea journal and other writingsHigginson, Francis
History
New-Englands plantation : $b with the sea journal and other writings
Higginson, Francis
New England -- Description and travel -- Early works to 1800
In our Plantation we haue already a quart of Milke for a penny:
but the aboundant encrease of Corne proues this Countrey to bee a
wonderment. Thirtie, fortie, fiftie, sixtie are ordinarie here:
yea _Joseph’s_ encrease in _Ægyt_ is out-stript here with vs. Our
planters hope to haue more then a hundred fould this yere: and all
this while I am within compasse; what will you say of two hundred
fould and vpwards? It is almost incredible what great gaine some of
our English Planters haue had by our Indian Corne. Credible persons
haue assured me, and the partie himselfe auouched the truth of it
to me, that of the setting of 13 gallons of Corne hee hath had
encrease of it 52 Hogsheads, euery Hogshead holding seuen Bushels of
_London_ measure, and euery Bushell was by him sold and trusted to
the _Indians_ for so much Beauer as was worth 18 shillings; and so of
this 13 Gallons of Corne which was worth 6 shillings 8 pence, he made
about 327 pounds of it in the yeere following, as by reckoning will
appeare: where you may see how God blessed husbandry in this Land.
There is not such greate and plentifull eares of Corne I suppose any
where else to bee found but in this Country: because also of varietie
of colours, as red, blew, and yellow, &c. and of one Corne there
springeth foure or fiue hundred. I haue sent you many Eares of diuers
colours that you might see the truth of it.
Little Children here by setting of Corne may earne much more then
their owne maintenance.
They haue tryed our _English_ Corne at new _Plimmouth_ Plantation, so
that all our seuerall Graines will grow here verie well, and haue a
fitting Soyle for their nature.
Our Gouernor hath store of greene pease growing in his garden as good
as euer I eat in _England_.
This Countrey aboundeth naturally with store of rootes of great
varietie and good to eat. Our Turnips, Parsnips and Carrots are
here both bigger and sweeter then is ordinarily to bee found in
_England_. Here are store of Pumpions, Cowcombers, and other things
of that nature which I know not. Also diuers excellent Pot-herbs grow
abundantly among the Grasse, as Strawberrie leaues in all places
of the Countrey, and plentie of strawberries in their time, and
Penyroyall, Wintersauerie, Sorrell, Brookelime, Liuerwort, Caruell
and Watercresses, also Leekes and Onions are ordinarie, and diuers
Physicall Herbs. Here are also aboundance of other sweet Hearbs
delightfull to the smell, whose names we know not, &c. and plentie of
single Damaske Roses verie sweete; and two kinds of Herbes that beare
two kinds of Flowers very sweet, which they say, are as good to make
Cordage or Cloath as any Hempe or Flaxe we haue.
Excellent Vines are here vp and downe in the Woodes. Our Gouernour
hath already planted a Vineyard with great hope of encrease.
Also, Mulberries, Plums, Raspberries, Corrance, Chesnuts, Filberds,
Walnuts, Smalnuts, Hurtleberies, & Hawes of Whitethorne neere as good
as our Cherries in _England_, they grow in plentie here.
Public-domain text, read in full here on John Shaqi.
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