One might suppose that after the wheat harvest, stubble fields would be much in evidence. But they are not, for the millet promptly appears. It is hardly noticeable when the wheat is standing. But it grows rapidly, and as soon as the wheat is out of the way, it covers great areas with its refreshing green, looking in its earlier stages like young corn. It is of two varieties. One is a little higher than wheat, with hanging head and a small yellow grain. The other is the kao-liang, which grows to a height of about twelve feet. When small, it is thinned out to one stalk or sometimes two in a hill so that it can develop freely. This stalk is to the common people almost as serviceable as the bamboo to tropical dwellers. It is used for fences, ceilings, walls and many other purposes. The grain of the two varieties is the staple food, few but the richer classes eating rice which is not raised in the north and is high in price. A third species of millet, shu-shu, is used chiefly for distilling a whiskey that is largely used but almost always at home and at night so that little drunkenness is seen by the traveller. Fuel is very scarce, trees being few and coal, though abundant, not being mined to any extent. So the people cook with stalks, straw, roots, etc., and in winter pile on additional layers of wadded cotton garments. Chinese houses are not heated as ours are, though the flues from the cooking fire, running under the brick kang, give some heat, too much at times. Silk is produced in large quantities and mulberry trees are so common as to add greatly to the beauty of the country. As the cocoons cannot be left on the trees for fear of thieves, the leaves are picked off and taken into houses where the worms are kept. Poppy fields, too, are numerous. The flowers are gloriously beautiful. I often saw men gathering the opium in the early morning. After the blossoms fall off, the pod is slit and the whitish juice, oozing out, is carefully scraped off. High hills rising to low mountains add beauty to the western part of Shantung, while the more numerous trees scattered over the fields as well as in the villages make extensive regions look like vast parks. The people are among the finest types of the Chinese, tall, strong and, in many instances, of marked intellectual power. To the Chinese, Shantung is the most sacred of the provinces, for here were born the two mighty sages, Confucius and Mencius.