Macaroni à la Milanese Sauce of finocchi, bread crumbs, anchovi. Potato cakes. Fruit. Friday, August 15, 1919: LUNCHEON Egg tamale. String beans, French dressing. Bread. Fruit. DINNER Fried fish. Fresh tomatoes. Cucumbers. Bread. Fruit. Saturday, August 16, 1919: LUNCHEON Potatoes and eggs. Greens with vinegar. Bread. Fruit. DINNER Broiled steak. Corn. Potatoes. Salad. Bread. Fruit. Sunday, August 17, 1919: BREAKFAST Coffee. Italian pastry. DINNER Homemade macaroni with tomato sauce. Veal pot roast. Corn. Eggplant. Bread. Fruit salad. The menus given are typical of the diet during the summer. A great variety of vegetables is used. Winter menus: Monday: BREAKFAST Coffee or chocolate. Bread, toast, or Italian cookies. LUNCHEON Stew of spinach, lentils, and onions. Baked apples. Bread. Coffee. DINNER Macaroni with tomato sauce. Meat (left over from Sunday). Bread. Coffee or wine. Tuesday: Breakfast is always the same. LUNCHEON Egg tamale (egg, cheese, and bacon). Baked potatoes. Bread. Fruit. DINNER Soup with macaroni. Meat with vegetables, potatoes, carrots, cabbage, onions, etc. Bread. Fruit. Wednesday: LUNCHEON Salmon, lemon juice. Spinach with olive oil. Bread. Fruit. DINNER Macaroni with navy beans. Fried eggplant, with tomato sauce and cheese. Bread. Fruit. Thursday: LUNCHEON Soft-boiled eggs. Fried green tomatoes. Bread. Baked apples. DINNER Breaded pork chops. Potatoes. Spinach. Fruit Salad. Bread. Friday: LUNCHEON Egg omelet. Chocolate. Bread. Stewed fruit. DINNER Fish with tomato sauce. Stuffed green peppers. Bread. Fruit. Saturday: LUNCHEON Broiled liver. Lettuce salad. Bread. Fruit. DINNER Lima beans with celery, onions, and tomatoes. Stuffed artichokes. Bread. Coffee. Fruit. Sunday: BREAKFAST Coffee and Italian fried cakes. DINNER Macaroni with tomato sauce and chopped meat. Pot roast. Peas. Ice cream. SUPPER Rice cooked in milk with egg. Cake. Coffee. SLOVENIAN Menus given by a Slovenian woman show the diet of a family of moderate income whose food habits have not been modified in America. Certain European customs are observed; no desserts are served, and no baking powder is used. Sweet cookies, raised with yeast, and fresh fruit, are given to children who are allowed candy, so that they may not feel deprived of sweets when they see other children eating candy at school. The older children have learned to prepare new "American" dishes at school, but these are not used at home, as the whole family prefer the Slovenian diet. BREAKFAST Coffee, bread and butter. (Breakfast is always the same.) 10 A.M. An egg, a sandwich, or a cup of milk for parents. Fruit for children. LUNCH