Nowadays they seem such narrow, crowded little runways, these down-town
cross streets; so crowded that men and horses share the middle of them
together; so narrow that from the windy tops of the irregular white
cliffs which line them you must lean far over in order to see the busy
little men at the dry asphalt bottom, far below, rapidly crawling
hither and thither like excitable ants whose hill has been disturbed.
And in modern times they seem dark and gloomy, near the bottom, even
in the clear, smokeless air of Manhattan, so that lights are turned on
sometimes at mid-day, for at best the sun gets into these valleys for
only a few minutes, so high have the tall buildings grown. But they
were not narrow in those old days of the Dutch; seemed quite the right
width, no doubt, to gossip across, from one Dutch stoop to another, at
close of day, with the after-supper pipe when the chickens and children
had gone to sleep and there was nothing to interrupt the peaceful,
puffing conversation except the lazy clattering bell of an occasional
cow coming home late for milking. Nor were they gloomy in those days,
for the sun found its way unobstructed for hours at a time, when they
were lined with small low-storied houses which the family occupied
upstairs, with business below. Everyone went home for luncheon in those
days--a pleasant, simple system adhered to in this city, it is said,
until comparatively recent times by more than one family whose present
representatives require for their happiness two or three homes in
various other parts of the world in addition to their town house. This
latter does not contain a shop on the ground floor. It is situated far
up the island, at some point beyond the marsh where their forebears went
duck-shooting (now Washington Square), or in some cases even beyond
the site of the second kissing bridge, over which the Boston Post road
crossed the small stream where Seventy-seventh Street now runs.
[Illustration: Such as broad Twenty-third Street with its famous shops.]
Public-domain text, read in full here on John Shaqi.
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