The swamp was covered with plants whose like Te Matanga had never seen.
Each grew in the fashion of a thick bush; but the leaves--there were
no branches--were flat and tapering, yet stiff and irrefragable, while
they towered, upstanding, half as high again as the height of a man.
Moreover, the leaves were so tough, that Te Matanga had some ado to
cut through one with his flint knife. Flowers upon long stalks were
in the bushes, and the plant with a red blossom was larger than that
which bore a yellow blossom, though both were stately. And, perceiving
that there were two varieties of the plant, Te Matanga named the finer
_Tihore_ and the larger _Harakeke_.[28]
When he had prodded here and sliced there, and observed the leaves to
be full of strong fibre, Te Matanga immediately perceived that he had
found that which he had set out to seek and, his anxiety upon the score
of clothing relieved, he began to feel hungry and thirsty. The swamp
water did not look inviting and, while he deliberated, he aimlessly
plucked a flower and regarded it.
What was this? At the bottom of the floral cup was a considerable
quantity of fluid, resembling limpid water.
Not without a qualm, the Knowing One tasted the liquid and found it
delicious, resembling water sweetened with honey, or the _eau sucrée_
beloved of Frenchmen. He hesitated no longer, drank off the delightful
draught, smacked his lips and drained another flower-cup of its nectar.
Having found so much, Te Matanga told himself that more should be got
from so accommodating a plant and, sure enough, he discovered an edible
gum in the roots and leaves. What wonder that, with a winter outfit
in view, his thirst quenched and his hunger stayed, clever Te Matanga
should assume a few excusable airs when telling his joyous news.
Thus, that Providence which they had not yet learned to know, gave
to the Maori food, drink and clothing, all within the compass of one
specimen of God's marvellous handiwork.
The plant which Te Matanga found is not related to the true flax,
though it serves every purpose to which the other is put. The Pakeha
speedily recognised its virtues; in 1906 twenty-eight thousand tons of
the fibre were exported from New Zealand.
Great ingenuity was displayed by the Maori in the manipulation of the
fibre and its manufacture into many useful articles, from the little
baskets in which food was served, and which were never used twice, to
the magnificent robe, or "mat," known as the _kaitaka_, which occupied
nearly a year in the making. This was peculiarly the costume of people
of consideration, and the gift of one was regarded as a mark of high
favour.
Public-domain text, read in full here on John Shaqi.
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