[Illustration: Tavern is reassembled at Carillon Park next to the
stone pioneer house. Rude log houses were typical of earliest
frontier construction, although stone was often used in areas where
it was plentiful. Chimney design of Carillon Park’s stone house,
seen in background of the photograph, shows influence of the
Moravians, a religious sect that came to Ohio from North Carolina,
Pennsylvania and Georgia in the early 1800s.]
[Illustration: The Tavern is seen on its new site just after
restoration.]
Robert Edgar, like most pioneer builders, used a wide range of
woods—whatever was available in the surrounding forest. Ash, hickory,
walnut, beech, elm, oak, sycamore—all these are identifiable in the
Tavern. The large fireplace is lined with limestone and faced with
rubble stone from the river. The logs rest upon one another at the
mortised corners, without attachment, although wooden pegs can be seen
in mortised interior beams. Perhaps the most interesting feature of the
structure is the stick and mortar chimney, typical of early houses in
regions where stone was scarce and costly. Stone was plentiful by the
Miami, but Edgar, no doubt handier with the adz than the trowel, stuck
to the easier, faster method.
Newcom Tavern—its logs freshly mortared and stained—is as sound as it
was the day, more than a century and a half ago, when Robert Edgar
proudly put the final course of sticks on his primitive chimney. Here at
Carillon Park, receiving the best of maintenance, this link with the
past will divert many future generations of Daytonians, and remind them
of their community’s heritage.
[Illustration: Mayor Frank Somers of Dayton speaks at the dedication
ceremony on May 1, 1965.]
[Illustration: Sundial, a memorial to the intrepid men and women who
settled Dayton, stood near Newcom Tavern at Van Cleve Park, and was
brought with the building to Carillon Park.]
CARILLON PARK
DAYTON, OHIO
One of a series of Carillon Park booklets.
Price ten cents.
Transcriber’s Notes
—Silently corrected a few typos.
—Retained publication information from the printed edition: this eBook
is public-domain in the country of publication.
—In the text versions only, text in italics is delimited by
_underscores_.
Public-domain text, read in full here on John Shaqi.
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