Nigeria and its tin fieldsCalvert, Albert Frederick
History
Nigeria and its tin fields
Calvert, Albert Frederick
Tin mines and mining -- Nigeria
The existence of alluvial tin in these Northern regions was known for
some considerable time, but until a year or two ago its value as a
commercial asset was not seriously considered. Rumours of such sources
of wealth frequently reached the Niger Company, and quantities of small
faggots of very pure metal, which occasionally found their way down
to the coast, afforded evidence that the natives had been working and
smelting tin for a lengthy period. It was subsequently discovered that
the procedure adopted by the native Nigerian tin miners, and described by
Mr. Nicolaus, is as follows:
“The washers, usually working in gangs of three or four, wade into the
river, tributary creeks and gullies, generally at or near some shallow
rapids, and, loosening the gravel under water with a short hoe-like
implement, scoop it into large calabashes about 18 inches to 24 inches
in diameter. As soon as sufficient gravel is collected (about 30 lbs.),
it is washed, and the resulting rough concentrate placed in a smaller
calabash, 6 inches to 8 inches in diameter, and thoroughly cleansed,
nearly all the fine tinstone being lost. The resulting ‘black tin’
containing the equivalent of from 60 to 65 per cent. metal, is sun-dried,
and packed in bags and skins for transport to the smelting furnaces.
“This ‘black tin’ is usually smelted in various parcels on a royalty
basis, exclusively by members of one family, who hold the process
a profound secret. Only three native smelting furnaces are in use,
and these are each capable of turning out about 2 cwt. of metal per
diem. They are built of well-puddled clay, and are 3 feet 6 inches in
diameter, and have at the back four tuyère holes conducting the blast
from primitive sheepskin bellows to the hearth. The tin is reduced by
means of charcoal, and runs through a channel 2 feet 6 inches long and
4 inches broad to a catch-pot, whence it is ladled by small gourds or
calabashes and poured. The tin is cast in the form of thin bars of about
an eighth of an inch in diameter and 12 inches long, which are produced
by pouring the molten metal on semi-circular banks of clay, 18 inches
high, perforated by dry Guinea corn-halms.”
THE DISCOVERY OF BAUCHI TIN
Public-domain text, read in full here on John Shaqi.
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