Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
For the church ale two young men of the parish are yearely chosen
by their last pregoers to be wardens, who, dividing the task, make
collections among the parishioners of what provision it pleaseth
them voluntarily to bestow. This they employ in brewing, baking,
and other achates against Whitsuntide, upon which holy dayes the
neighbours meet at the church-house, and there meetly feed on
theire owne victuals, contributing some petty portion to the stock
which by many smalls groweth to a meetly greatness, for there is
entertained a kinde of emulation between the wardens, who by his
graciousness in gathering, and good husbandry in expending, can
best advance the churches profit. Besides, the neighbour parishes
at those times lovingly visit one another, and this way frankly
spend their money together. When the feast is ended the wardens
yield in their account to the parishioners, and such money as
exceedeth the disbursements is layd up in store to defray any
extraordinary charges arising in the parish or imposed on them for
the good of the country, or the prince’s service.
The next author to be cited gives both use and abuse; thus Philip Stubs
(or Stubbes), who has been already quoted, after speaking of the
contributions of malt by parishioners for church-ales, goes on to say:--
When this nippitatum (strong liquor), this huffe-cap as they call
it, this nectar of life, is set abroach, well is he that can get
the soonest to it, and spends the most at it, for he is counted the
godliest man of all the rest, and most in God’s favour, because it
is spent upon his church forsooth. If all be true which they say,
they bestow that money which is got thereby for the repaire of
their churches and chappels; they buy bookes for the service, cupps
for the celebration of the sacrament, &c.
Speaking of the manner of keeping wakes, he says they were the sources
of ‘gluttonie and drunkenness,’ and that many spend more at one of
these than in all the year besides.
For the unqualified abuse of such a system we turn to a sermon preached
in the same reign (1570) at Blandford by William Kethe, from which it
appears that these church-ales were kept on the Sunday, ‘which holy
day,’ says he, ‘the multitudes call their revelyng day, which day is
spent in bul-beatings, beare-beatings, bowlings, dicyng, cardyng,
daunsynges, drunkenness, and whoredome.’[103]
Even this picture is utterly eclipsed by the ghastly description of the
excesses at a church dedication festival, as given by the contemporary
Naogeorgus:--
Public-domain text, read in full here on John Shaqi.
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