Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The dedication of the church is yerely had in minde,
With worship passing catholicke, and in a wond’rous kinde;
* * * * *
Then sundrie pastimes do begin, and filthy daunces oft;
When drunkards they do lead the daunce with fray and bloody fight,
That handes and eares and head and face are torne in wofull plight.
The streames of bloud runne downe the armes, and oftentimes is seene
The carkasse of some ruffian slaine is left upon the greene.
Here many for their lovers sweete some dainty thing do true,
And many to the taverne goe and drinke for companie,
Whereat they foolish songs do sing, and noyses great do make;
Some in the meanewhile play at cardes, and some the dice do shake.
Their custome also is the priest into the house to pull,
Whom, when they have, they thinke their game accomplished at full;
He farre in noyse exceedes them all, and eke in drinking drye
The cuppes, a prince he is.[104]
Such a description is of itself an ample justification of the censure
of the clergy in the injunctions of Elizabeth, among which we find:
‘The clergy shall not haunt ale-houses or taverns, or spend their time
idly at dice, cards, tables, or any other unlawful game.’
But amidst all these dissipated distractions, influences of a
qualifying character were also at work. The powerful pen of Bacon was
writing, ‘All the crimes on the earth do not destroy so many of the
human race, nor alienate so much property, as drunkenness.’ George
Gascoigne was holding up an honest old-fashioned mirror, true as
steel, to the faults and vices of his countrymen.[105] In his curious
treatise, the full title of which is ‘_A Delicate Diet for Daintie
Mouthde Droonkards; wherein the fowle abuse of common carousing
and quaffing with heartie draughtes, is honestly admonished_,’
he vigorously inveighs against the popular drinks: ‘We must have
March Beere, dooble-dooble Beere, Dagger-Ale, Bragget, Renish wine,
White-wine, French wine, Gascoyne wine, Sack, Hollocke, Canaria wine,
Vino Greco, Vinum amabile, and al the wines that may be gotten. Yea,
wine of itselfe is not sufficient; but Sugar, Limons, and sundry sortes
of spices must be drowned therein.’ Spenser was teaching the virtues
of temperance in that marvellous production in which chivalry and
religion are so matchlessly blended, his _Faery Queen_. The second book
contains the legend of Sir Guyon, or of Temperance. The knight is sent
upon an adventure by the Fairy Queen, to bring captive to her court an
enchantress named Acrasia, in whom is imaged the vice of Intemperance.
The various adventures which he meets with by the way are such as show
the virtues and happy effects of temperance, or the ill consequences
of intemperance. But before claiming for the sons of Rechab a patron
in Spenser, it must be told that the same author in his _Epithalamion_
harps on other strings. There we read:--
Public-domain text, read in full here on John Shaqi.
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