Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Small as is the place which this fact occupies in English
history, it was probably, if we consider all the consequences
that have flowed from it, the most momentous in that of the
eighteenth century--incomparably more so than any event in the
purely political or military annals of the country. The average
of British spirits distilled, which is said to have been only
527,000 gallons in 1684, had risen in 1727 to 3,601,000. Physicians
declared that in excessive gin-drinking a new and terrible source
of mortality had been opened for the poor. The grand jury of
Middlesex declared that much the greater part of the poverty, the
murders, the robberies of London, might be traced to this single
cause. Retailers of gin were accustomed to hang out painted boards
announcing that their customers could be made drunk for a penny,
dead drunk for twopence, and have straw for nothing; and cellars
strewn with straw were accordingly provided, into which those who
had become insensible were dragged, and where they remained till
they had sufficiently recovered to renew their orgies.
What preventive measures had soon to be taken, we shall learn later on.
But the home distilleries were not the only bane. In consequence of the
heavy duty to which foreign spirits were subjected, the smuggling trade
began to be brisk. Rum, brandy, and hollands were brought over from
the Channel Islands in small barrels, and were either landed at once
or sunk in rafts to be taken up when convenient. The smuggling trade
threw into the country immense quantities of spirits. Indeed ale and
beer were almost superseded by spirits and water, or ‘grog,’ as it then
began to be called.
The origin of the term ‘grog’ may interest, and is as follows:--The
British sailors had always been accustomed to drink their allowance
of brandy or rum clear, till Admiral Vernon ordered those under his
command to mix it with water. The innovation gave offence to the
sailors, and for a time rendered the commander unpopular. The admiral
at that time wore a grogram coat, for which reason they nicknamed him
‘Old Grog’--hence by degrees the mixed liquor that he ordered obtained
universally the name of ‘grog.’
Public-domain text, read in full here on John Shaqi.
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