Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
If the gentlemen chose a glass of wine the civil offers were made
to go down into the vaults, which were very large and sumptuous,
or servants, at a sign given, attended with salvers, &c., and many
a brisk went round about; but no sitting at table with tobacco and
healths, as the common use is.[212]
But the full extent of the unbridled excess of the period can best be
estimated from a survey of the legislative enactments of the reign of
the second George. They are worthy of careful consideration.
In the second year of this reign such a duty was placed upon spirits
as to be nearly tantamount to a prohibition of their retail sale. A
duty of 20_l._ was imposed on the spirit retail licence, which for
the first time was ordered to be renewed annually. Moreover, dealers
in spirits were placed under the same regulations as _Publicans_,
in respect to Licences. This Act, after reciting the inconveniences
arising from persons being licensed to keep inns and common ale-houses
by justices living at a distance, who were not truly informed as to the
need of such inns, or the character of the persons licensed, provides
that no licence to keep an inn, ale-house, or victualling-house, or
to retail strong waters, should be granted, but at a general meeting
of justices of the division. This Act failed to answer the purpose of
its promoters. Hawkers went about the streets selling coloured spirits
under feigned names; so in the sixth year of the same reign the Act
was repealed, and in its place an Act was passed (1732) which imposed
a penalty of 10_l._ upon the retail sale of spirits, except sold in
dwelling-houses. By this masterpiece of wisdom (!) every householder
was potentially converted into a publican; nor did they fail to avail
themselves of the permission. Intemperance spread like a plague.
When matters had reached a pitch absolutely intolerable, a petition
was presented to Parliament (Feb. 20, 1736) from the magistrates of
Middlesex assembled at quarter sessions. In this petition it was
stated:--
That the drinking of Geneva, and other distilled liquors, had for
some years past greatly increased:
That the constant and excessive use thereof had destroyed thousands
of his Majesty’s subjects:
That great numbers of others were by its use rendered unfit for
useful labor, debauched in morals, and drawn into all manner of
vice and wickedness:
That those pernicious liquors were not only sold by distillers and
geneva shop-keepers, but by many persons in inferior trades, by
which means journeymen apprentices and servants were drawn in to
taste and by degrees to like, approve, and immoderately to drink
thereof:
That the public welfare and safety, as well as the trade of the
nation, would be greatly affected by it:
Public-domain text, read in full here on John Shaqi.
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