Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
That the practice was dangerous to the health, strength, peace, and
morals; and tended greatly to diminish the labour and industry of
his Majesty’s subjects.[213]
Upon the petition being referred to a committee of the entire House, it
was resolved:--
That the _low price_ of spirituous liquors is the principal
inducement to the excessive and pernicious use thereof.
That in order to prevent this excessive and pernicious use, a
discouragement be given thereto by a duty to be laid on spirits
sold by retail.
That the selling of such liquors be _restrained_ to persons keeping
public brandy-shops, victualling-houses, coffee-houses, ale-houses,
innholders, _and to such Surgeons and Apothecaries as shall make
use of it by way of medicine only_.[214]
The Government were at last in earnest: a bill was introduced, the
intention of which was to strike a fatal blow, to annihilate the gin
traffic. But the blow was too sudden. A rebound was almost inevitable.
The Gin Act, which has rendered the year 1736 famous in the annals of
history, was introduced into and carried through Parliament by Sir
Joseph Jekyll. It runs thus:--
Whereas the excessive drinking of spirituous liquors by the common
people tends not only to the destruction of their health and the
debauching of their morals, but to the public ruin:
For remedy thereof--
Be it enacted, that from September 29th no person shall presume,
by themselves or any others employed by them, to sell or retail
any brandy, rum, arrack, usquebaugh, geneva, aqua vitæ, or any
other distilled spirituous liquors, mixed or unmixed, in any less
quantity than two gallons, without first taking out a licence for
that purpose within ten days at least before they sell or retail
the same; for which they shall pay down 50_l._, to be renewed ten
days before the year expires, paying the like sum, and in case of
neglect to forfeit 100_l._, such licenses to be taken out within
the limits of the penny post at the chief office of Excise, London,
and at the next office of Excise for the country. And be it enacted
that for all such spirituous liquors as any retailers shall be
possessed of on or after September 29th, 1736, there shall be paid
a duty of 20_s._ per gallon, and so in proportion for a greater or
lesser quantity above all other duties charged on the same.
Public-domain text, read in full here on John Shaqi.
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