Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
‘How the men of business and the great orators of the House of
Commons contrive to reconcile it with their exertions I cannot
conceive,’ writes that most charming of public men, Sir Gilbert
Elliot, to his wife. ‘Men of all ages drink abominably. Fox (a
Prime Minister) drinks what I should call a great deal, though he
is not reckoned to do so by his companions; Sheridan (M.P. and
dramatist, and withal the bosom friend of the Prince of Wales,
afterwards George IV.) excessively; and Grey (Viscount Howick) more
than any of them. But it is in a much more gentlemanly way than
our Scotch drunkards, and is always accompanied with lively clever
conversation on subjects of importance. Pitt (a Prime Minister), I
am told, drinks as much as anybody.’
The same observer, Sir Gilbert Elliot (1787), describes a scene at
W. Crewe’s, where three young men of fashion, Mr. Orlando Bridgman,
Mr. Charles Greville, of the Picnic Club, and Mr. Gifford were so
drunk, ‘as to puzzle the whole assembly.’ The last was a young
gentleman lately come out, of a good estate of about five thousand
pounds a year, the whole of which he is in the act of spending in
one or two years at least (125,000_l._), and this without a grain
of sense, without any fun to himself or entertainment to others.
He never uttered a word, though as drunk as the other two, who
were both riotous, and began at last to talk so plain, that Lady
Francis and Lady Valentine fled from the side table to ours, and
Mrs. Sheridan would have followed them, but did not escape till her
arms were black and blue, and her apron torn off.
Pitt, the model young minister, broke down in the house in the
following year, owing to a debauch the night before at Lord
Buckingham’s, when, in company with Dundas and the Duke of Gordon,
he took too much wine.
Indeed, the manners and customs of the times (1780-1830) might be
called a ‘precious school’ for the young princes (Prince of Wales,
Dukes of York, Cumberland, and Kent), and there was no public
opinion to check these vices.
The lawlessness that was abroad reached even to the young, who
disdained the control of their parents.
To the same effect writes Dr. Doran:--
Any one who will take the trouble to go carefully through the
columns of the ill-printed newspapers of the last century,
will find that drunkenness, dissoluteness, and the sword
hanging on every fool’s thigh ready to do his bidding, were the
characteristics of the period. People got drunk at dinners, and
then slew one another, or in some other way broke the law.
Public-domain text, read in full here on John Shaqi.
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