Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The _taverns_ were crowded with morning drinkers. On the site occupied
by the Bank of England, four inns used to stand; one of them was called
_The Crown_. Sir John Hawkins, in his _History of Musick_, mentions
that it was not unusual to draw a butt (120 gallons) in half-pints in
the course of a single morning.
The drinking at the _Universities_ was terrible.
Henry Gunning, M.A., Christ’s College, Cambridge (a descendant of the
Bishop of Ely, who wrote the prayer for the Church Militant), had great
opportunities of judging of the Cambridge of his day, for he was born
1768 in a Cambridgeshire vicarage, went up to Cambridge at an early
age, was made Esquire Bedell 1789, and continued in that capacity
till his death early in 1854. In his charming _Reminiscences of the
University, Town, and County of Cambridge, from the year 1780_, he
observes:--
Drunkenness was the besetting sin of the period when I came to
college. I need scarcely add that many other vices followed in its
train.
Again, speaking of a college friend:--
I do not remember ever to have seen him guilty of drunkenness, _at
that time almost universal_.
Again (pp. 147-148):--
For many years during Rev. Charles Simeon’s ministry (I speak
from my own personal knowledge) Trinity Church and the streets
leading to it were the scenes of the most disgraceful tumults.
On one occasion an undergraduate, who had been apprehended by
Simeon, was compelled to read a public apology in the church.
Mr. Simeon made a prefatory address: ‘We have long borne during
public worship with the most indecent conduct from those whose
situation in life should have made them sensible of the heinousness
of such offences; we have seen persons coming into this place
in a state of intoxication; we have seen them walking about the
aisles, notwithstanding there are persons appointed to show them
into seats; we have seen them coming in and going out without the
slightest reverence or decorum; we have seen them insulting modest
persons, both in and after divine service; in short, the devotions
of the congregation have been disturbed by almost every species of
ill conduct.’
About 1788, Gunning was for some time a tutor in Herefordshire; there
he observed that immense quantities of cider were drunk:--
In years when apples were abundant, the labourers in husbandry
were allowed to drink as much cider as they thought proper. It
was no unusual thing for a man to put his lips to a wooden bottle
containing four quarts, and not remove them until he had emptied
it. I have myself witnessed this exploit; but I never ventured
to mention a circumstance apparently so incredible, until I read
Marshall’s _History of Herefordshire_, in which he relates the same
fact.
George Pryme (_b._ 1781, _obiit_ 1868) in his _Autobiographic
Recollections_, 1870, fully confirms Gunning’s picture of Cambridge:--
Public-domain text, read in full here on John Shaqi.
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