Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
We now pass to some of the political action of the reign. In 1768,
Sir Francis Dashwood, Chancellor of the Exchequer, proposed a new tax
on cider and perry, amounting to ten shillings on the hogshead. Earl
Stanhope states that the outcry was so vehement that a modification of
the scheme was all that was granted, and four shillings were to be paid
by the grower. In the Upper House the Bill was also strongly opposed,
but the Ministry carried the point. Bute incurred much odium. People
compared the rash disregard of popular opinion with which this measure
was pushed through with the conduct of Sir Robert Walpole, who had
bowed to the public demonstrations against his system of excise; and
when Bute’s resignation was announced many ascribed his retreat to the
alarm raised by the popular indignation. A caricature entitled, _The
Roasted Exciseman; or, the Jack Boot’s exit_, represents the enraged
mob burning the effigy of a Scotchman suspended on a gallows; a great
worn boot lies on the bonfire, into which a man is throwing an excised
cider barrel as fuel.
The City of London presented a petition against the tax at the bar of
the House of Commons, but to no effect; and in the cider counties it
was found hard indeed to enforce the duties imposed.
One of many lachrymations was Benjamin Heath’s _The Case of the County
of Devon_, 1763. An address to honest English hearts, being an honest
countryman’s reflections on the cider tax, 1763. Some plain reasons for
the repeal of the cider tax, dedicated to every man who pays taxes,
and particularly to the Honourable G---- J----, M.P. for Norfolk, &c.,
1763. An address to the electors, such as are not makers of cider and
perry, 1787.
The tax on beer, too, early in the reign, had greatly exasperated
the mob. The _Royal Magazine_ tells that while their Majesties were
at Drury Lane Theatre, to see the _Winter’s Tale_, as Garrick was
repeating the lines:--
‘For you, my hearts of oak, for your regale,
Here’s good old English stingo, mild and stale,’
a fellow cried out of the gallery: ‘At threepence a pot, Master
Garrick, or confusion to the brewers!’
Imposts on _malt_ were continually brought forward. The brewers as well
as their clients were wild. Mr. Whitbread inveighed on one occasion
against the Ministers for laying a _war tax_ upon malt. Sheridan,
who was present, could not resist a shy at the brewer. He wrote on a
paper the following lines, and handed them to Mr. Whitbread across the
table:--
They’ve raised the price of table drink;
What is the reason, do you think?
The tax on _malt_’s the cause I hear--
But what has _malt_ to do with _beer_?
Public-domain text, read in full here on John Shaqi.
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