Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The Distillery Act of 1825 requires notice.
By the enactment of 1825, no person can obtain a _licence_ for
conducting a distillery, unless he occupies a tenement of the value
of 20_l._ a year, pays parish rates, and resides within a quarter
of a mile of a market town containing 500 inhabited houses. Before
obtaining a licence, the amount of which is 10_l._, he must lodge with
the collector, or other officer of excise, an entry or registry of his
premises, the several apartments and utensils, specifying the contents
of the vessels and the purposes for which they are intended; and every
such room and utensil must be properly labelled with its appropriate
name and object. With the registry must be delivered a drawing, or
description of the construction, use, and course of every fixed pipe
in the distillery, as well as of all casks and communications therewith
connected. Pipes for the conveyance of worts or wash must be painted
red, those for low wines or feints, blue; those for spirits, white;
for water, black. No still can be licensed of a less content than 400
gallons, nor can the distiller make spirits at the same time from
different materials. The distiller must give notice of the gravity at
which he intends to make his wort. These are specimens only of the
conditions imposed. Before this enactment, distillation was confined to
a few capitalists; but, with a view of encouraging a fair competition
in the trade, and inducing the people to take the spirits directly from
the distillers, the Act was passed.
The drink temperature was maintained throughout all classes of society.
Charles Knight gives an apt description of a Christmas in London in
1824:--
The out-door aspects of London enjoyment at Christmas were not
unobserved by me. Honestly to speak, it was a dismal spectacle.
In every broad thoroughfare, and in every close alley, there was
drunkenness abroad; not shamefaced drunkenness, creeping in maudlin
helplessness to its home by the side of the scolding wife, but
rampant, insolent, outrageous drunkenness. No decent woman even in
broad daylight could at the holiday seasons dare to walk alone in
the Strand or Pall Mall.
The stronger spirituous liquors were all the rage; and it was under
the impression that by making beer, &c., more readily accessible,
there would be less demand for the fire-water, that the Beerhouse Act
was passed, of which we shall soon speak. But before doing so, let us
recall the names of one or two who ranged themselves on the side of
temperance.
James Montgomery writes:--
Public-domain text, read in full here on John Shaqi.
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