Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Many might be profited by the resolute perusal of the ‘Confessions
of an Opium Eater’ with self-application, for every habitual
indulgence of appetite beyond what nature requires or will endure
for the health of body or mind is a species of opium-eating. Such
cordials, exhilaratives, and stimulants are generally, in the
first instance, resorted to as lenitives of pain, reliefs from
languor, or resources in idleness; they soon become necessary
gratifications, affording little either of pleasure or of pain
in the use (though non-indulgence is misery) till in the sequel
they grow into tyrannous excesses that exhaust the animal spirits,
debilitate the mind, and consume the frame with disease which no
medicine can reach. The drunkard in this sense is an opium-eater;
he puts an ‘enemy into his mouth that steals away his senses,’ and
the fool’s paradise, into which liquor transports him, lies on
‘the broad way that leadeth to destruction.’ The snuff taker and
the tobacco smoker in this sense are opium-eaters; these luxuries,
as well as eating and drinking, may be enjoyed in moderation,
but where does moderation end and abuse begin? That fine line of
distinction was never yet traced with assurance, and the only
safety lies many a league on the right side of it. The Indian weed
may be less promptly deleterious than the Asiatic, but in this
country it is scarcely a question that the former destroys more
victims than the latter.
Sydney Smith writes thus to Lady Holland, in 1828:--
Many thanks for your kind anxiety respecting my health. I not
only was never better, but never half so well; indeed, I find I
have been very ill all my life, without knowing it. Let me state
some of the goods arising from abstaining from all fermented
liquors. First, sweet sleep; having never known what sweet sleep
was, I sleep like a baby or a plough-boy. If I wake, no needless
terrors, no black visions of life, but pleasing hopes and pleasing
recollections: Holland House, past and to come! If I dream, it is
not of lions and tigers, but of Easter dues and tithes. Secondly, I
can take longer walks, and make greater exertions, without fatigue.
My understanding is improved, and I comprehend political economy,
I see better without wine and spectacles than when I used both.
Only one evil ensues from it: I am in such extravagant spirits
that I must lose blood, or look out for some one who will bore or
depress me. Pray leave off wine:--the stomach is quite at rest; no
heartburn, no pain, no distention.
In 1824 Carolina Nairne, _née_ Carolina Oliphant, became Baroness
Nairne, her husband, Major Nairne, being restored to a barony granted
to his family in the time of Charles I.
She appears to be the first writer of a thorough teetotal song. It was
entitled _Haud ye frae the cogie_.
Public-domain text, read in full here on John Shaqi.
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