Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
on the premises is permitted. But the existence of houses conducted
under a beer licence with propriety and advantage, and the length
of time which this system has already endured, have made the
Committee unwilling to contemplate a change so extensive until
experience shall have proved that it is impossible by other means
to abate the evil.’ The suggestions of the Select Committee were
to the effect that all beer and coffee-shops should be open to the
visits of the police; that new applicants for a beer licence should
be compelled to procure certificates from the magistrates in Petty
Sessions that they were satisfied as to the rating and character
of the applicant; that the rating should be in places with less
than 2,500 population, 10_l._; under 10,000, 15_l._; above 10,000,
20_l._ (the rating required by the existing law being, severally,
8_l._, 11_l._, and 15_l._); that applicants should give one month’s
notice, the notice to be affixed for three weeks to some public
place, before the Petty Sessions, at which three out of six of the
certifiers to character should attend with the overseers of the
respective parishes, rate-book in hand; no magistrate’s certificate
to be granted to any person convicted of misdemeanour or who had
forfeited a spirit licence; no person licensed to sell beer for
consumption on the premises to sell any other article except
refreshments and tobacco; that debts for intoxicating liquors drunk
on the premises not to be recoverable by law.[233]
In 1853, a Select Committee of the House of Commons was appointed to
examine into the system under which public-houses, &c., are regulated,
with a view of reporting whether any alteration of the law can be made
for the better preservation of the public morals, the protection of
the revenue, and for the proper accommodation of the public; which sat
for 41 days, examining witnesses and considering evidence, under the
able presidency of the Right Hon. C. P. Villiers (§ 29). The report and
evidence, now published, form two ponderous Blue-books of 1,174 folio
pages. The chief points of the _Report from the Select Committee on
Public-houses_, July 1854, are the following:--
1. The distinctions as to licences lead to evasion of the law.
2. The distinction between beer-shops and public-houses give rise
to unhealthy competition, under which both parties are drawn to
_extreme expedients for the attraction of custom_. Mr. Stanton, a
publican, says:--‘There is a great deal of gambling carried on in
Birmingham, although the police do all they can to put it down. If
the licensed victuallers did not allow it, the parties would go to
a beer-house.’
Public-domain text, read in full here on John Shaqi.
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