Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
3. _Beer is seldom at the public-house what it was at the
brewery._ A late partner in one of the metropolitan breweries
says:--‘It is quite notorious if you drink beer at the brewery, and
at a public-house a little way off, you find it a very different
commodity’ (4538).
4. The drinks are _adulterated_, as well as diluted. Mr. Ridley,
who has under his management certain offices for the analysation
of alcoholic liquors, states that there are several _recipes_,
such as ‘To a barrel of porter [add] 12 gallons of liquor, 4 lbs.
of foots, 1 lb. of salt; and sometimes to bring a head up [and lay
it down?], a little _vitriol_, _cocculus indicus_, also a variety
of things very minute’ (4700). Mr. J. W. McCulloch, analytic
chemist, in 40 samples of brewers’ beer, found 10½ gallons
proof spirit to every 100 gallons, but at several of the licensed
victuallers supplied by those brewers it did not reach 7; and out
of 150 samples there was not one within 20 per cent. of the brewery
standard.
5. That magistrates do not enforce the law, or very rarely.
6. ‘_The beer-shop system has proved a failure._ It was established
under the belief that it would give the public their beer cheap and
pure; would dissociate beer-drinking from drunkenness, and lead to
the establishment, throughout the country, of a class of houses
of refreshment, altogether free from the disorders _supposed_ to
attend _exclusively_ on the sale of spirits.’
7. The Committee concur in the statement of the Lords’ Report on
the Sale of Beer Act, that ‘It was already sufficiently notorious
_that drunkenness is the main cause of crime, disorder, and
distress in England_; and it appears that the multiplication of
houses for the consumption of intoxicating liquors, under the Beer
Act, has risen from 88,930 to 123,306.’
8. That throughout the country ‘the publicans are completely under
the thumb of the brewers.’
9. The trade of a publican is looked upon as a _peculiar
privilege_. The hope of obtaining a licence increases beer-shops.
10. It seems desirable that a higher rate of duty be paid for a
licence, and more stringent regulations enforced as to character
and sureties.
11. Statistics of intemperance defective. The evidence before the
Committee is sufficient to show that the amount of drunkenness
is very much greater than appears upon the face of any official
returns.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account