Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
12. There are many places where beer is sold without a licence.
Some of them, under cover of the law permitting beer at 1½_d._ a
quart to be sold without licence, sell also porter and ale (6882).
‘At the single town of Fazeley there are about 30 houses that sell
porter, ale, and beer indiscriminately; they are private houses,
known as “Bush-houses,” from their having a bush over the door as a
sign to their frequenters’ (4838, 6840). At Oldham ‘there are from
400 to 500 such places, known there as _Hush-shops_, where they
brew their own beer, and have each their own known customers.’ At
Bolton, at Preston, and in Hampshire and London, similar practices
are more or less prevalent (3664, 3679).
13. ‘The _temptation_ is strong to encourage intemperance, _and a
vast number of the houses for the sale of intoxicating drinks live
upon drunkards and the sure progress of multitudes to drunkenness_.’
14. ‘Your Committee do not feel it _necessary_ to follow the
evidence upon the connection of intoxicating drinks with crime;
it has, directly or indirectly, been the subject of inquiry at
different times, and has been reported upon by numerous committees
of your Honourable House, who bear _unvarying testimony_ both
to the general intemperance of criminals, _and the increase
and diminution of crime in direct ratio with the increased or
diminished consumption of intoxicating drinks_.... The entire
evidence tends to establish that it is _essential_ that the sale of
intoxicating drinks shall be under strict supervision and control.’
15. ‘The testimony is _universal_ that the greatest amount of
drinking takes place on Saturday night, and during the hours that
the houses are allowed by law to be open on Sunday.’
16. ‘It need not be matter of surprise that in view of the vast
mass of evils found in connection with intemperance, it should have
been suggested altogether to _prohibit_ the manufacture and sale of
intoxicating drinks. Laws to that effect are in force in the States
of Maine, Massachusetts, Rhode Island, Vermont, and Michigan, in
the United States; and your Committee have had before them several
zealous promoters of an Association established to procure the
enactment of similar laws in England.’[234]
On July 13, 1854, Colonel Wilson Patten strove to give effect to the
provisions of the Villiers Committee. His Bill, known as the ‘Sunday
Beer Act,’ was ‘A Bill for further regulating the sale of beer and
other liquors on the Lord’s day.’
Public-domain text, read in full here on John Shaqi.
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