Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Berkeley advised the delegates to confer
among themselves, and to consider well the course which would be most
beneficial for them to pursue. _He would postpone for a week his motion
for a Select Committee...._ Eventually his advice was accepted, and on
June 26, 1855, his motion for a Select Committee was agreed to by the
House--Mr. Cobbett, the seconder, remarking that no legislation could
be attempted that session.[235]
In 1860, Mr. Gladstone’s _Wine Licences Act_ was passed. This measure
permitted foreign wines to be sold for consumption on the premises
to various classes of refreshment houses. It gave concurrent power
to grocers, &c., to sell those wines in bottles for consumption off
the premises. The introducer of this measure, then Chancellor of the
Exchequer, stated that the proposal was not intended merely as a
means of raising revenue, but as one carrying out the principles of
free trade, and contributing to the comforts and conveniences of the
people.[236] The following statistics have been carefully gathered by
Mr. Samuelson, from which some estimate may be formed of the effect
produced by this legislation of Mr. Gladstone:--Beginning with the year
1859, the wine imported from France was 695,911 gallons; from Spain
and Portugal, 4,893,916 gallons; whilst in 1876 the wine imported from
France was 6,745,710 gallons, and from Spain and Portugal, 10,186,332
gallons. The importation of strong wines had therefore actually fallen
below the average of 1863-65, whilst that of French wine had increased
tenfold by the reduction of the duty.[237]
In 1863, Mr. J. Somes introduced into Parliament his _Sunday Closing
Bill_, which proposed to prohibit the sale of intoxicating liquors,
except to _bonâ fide_ travellers, from eleven o’clock on Saturday night
to six o’clock Monday morning. The Bill was rejected.
In March 1864, Sir W. Lawson introduced into the House his _Permissive
Bill_; which provides that on application of any district, the votes of
the ratepayers shall be taken as to whether the traffic shall exist in
that district or not; a majority of two-thirds of the ratepayers being
necessary to decide the question. This Bill was the embodiment of the
principles of the ‘United Kingdom Alliance.’
In 1868, the Bill of Mr. John Abel Smith was rejected; which, while
prohibiting Sunday drinking on the premises, allowed four hours for the
sale of dinner and supper beer.
Public-domain text, read in full here on John Shaqi.
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