Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
In 1869, the Government adopted the Bill of Sir H. Selwyn-Ibbetson,
entitled _The Wine and Beerhouse Act_, which transferred the power of
licensing beer-houses from the excise to the magistracy, who now could
exercise over all applications for new beer and wine licences the same
discretionary control, as in the case of spirit licences. By this
measure the number of such houses was limited. But the 50,000 existing
houses, with the exception of a few denounced dens, were perpetuated--a
new monopoly and with it a new vested interest was created, and a point
of reform was reached much below that for which the public opinion of
the country was prepared.[238]
In 1869, Mr. Peter Rylands moved for the adoption of his
Resolution,--‘That in the opinion of this House it is expedient that
any measure for the general amendment of the laws for licensing
public-houses, beer-houses, and refreshment houses, should include the
prohibition of the sale of liquors on Sunday.’ This fell through. But
in 1871, the same member succeeded in getting read a second time a
much modified Bill, which was, however, negatived when it came on for
Committee.
In 1871, Lord Aberdare (then Mr. Bruce), the Home Secretary,
introduced a Bill on behalf of the Government, with the professed
object of reforming the laws relating to the licensing of the sale of
intoxicating liquors. He denounced, in his introductory speech, the
existing laws as seriously defective, and tending to undermine the
best interests of the community. The Bill was thorough, honest, and
calculated in ten years to have changed the face of the community, by
its many provisions calculated to restrain the traffic as well as the
hours of sale, week day and Sunday.
Amongst its wisest provisions was the appointment of inspectors of the
trade. But a panic set in, and Mr. Bruce was obliged to withdraw, and a
suspensory measure preventing the issue of any fresh licences for the
next year, was introduced by Sir R. Anstruther, and became law. In two
years, however, it was succeeded by an amended Bill, which rendered its
chief provisions practically null.
In 1872, Mr. Hugh Birley introduced his Sunday Closing Bill into the
House. But it got no further than its first reading.
In 1876, Mr. Joseph Cowen’s Bill for the establishment of licensing
boards was thrown out.
In 1877, Mr. Chamberlain introduced a motion for the adoption of the
‘Gothenburg System,’ the main principle of which is, that municipal
corporations should have power to buy up and become owners of
public-house licences, their agents to have no personal or pecuniary
interest in the profits, but rather be encouraged to push the sale of
food and non-intoxicants, and all profits derived from the sale of
intoxicating liquors be devoted to the relief of the rates, &c. The
motion was rejected.
Public-domain text, read in full here on John Shaqi.
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