Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Under the name of preventing intemperance, the people of one
English colony, and of nearly half the United States, have been
interdicted by law from making any use whatever of fermented
drinks, except for medical purposes; for prohibition of their sale
is, in fact, as it is intended to be, prohibition of their use. And
though the impracticability of executing the law has caused its
repeal in several of the states which had adopted it, including the
one from which it derives its name, an attempt has notwithstanding
been commenced, and is prosecuted with considerable zeal by many
of the professed philanthropists, to agitate for a similar law
in this country. The association, or ‘Alliance,’ as it terms
itself, which has been formed for this purpose, has acquired some
notoriety through the publicity given to a correspondence between
its secretary and one of the very few English public men who hold
that a politician’s opinions ought to be founded on principles.
Lord Stanley’s share in this correspondence is calculated to
strengthen the hopes already built on him, by those who know
how rare such qualities as are manifested in some of his public
appearances, unhappily are among those who figure in political
life. The organ of the Alliance, who would ‘deeply deplore the
recognition of any principle which could be wrested to justify
bigotry and persecution,’ undertakes to point out the ‘broad and
impassable barrier’ which divides such principles from those of the
association. ‘All matters relating to thought, opinion, conscience,
appear to me,’ he says, ‘to be without the sphere of legislation;
all pertaining to social act, habit, relation, subject only to a
discretionary power vested in the state itself, and not in the
individual to be within it.’ No mention is made of a third class,
different from either of these--namely, acts and habits which are
not social, but individual--although it is to this class, surely,
that the act of drinking fermented liquors belongs. Selling
fermented liquors, however, is trading, and trading is a social
act. But the infringement complained of is not on the liberty
of the seller, but on that of the buyer and consumer; since the
state might just as well forbid him to drink wine, as purposely
make it impossible for him to obtain it. The secretary, however,
says: ‘I claim, as a citizen, a right to legislate whenever my
social rights are invaded by the social act of another.’ And now
for the definition of these ‘social rights.’ ‘If anything invades
my social rights, certainly the traffic in strong drink does. It
destroys my primary right of security, by constantly creating and
stimulating social disorder. It invades my right of equality,
by deriving a profit from the creation of a misery I am taxed
to support.
Public-domain text, read in full here on John Shaqi.
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