Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
If Sir Wilfrid Lawson, and his fervent followers, would accomplish
a substantial reform in the drinking habits of the United
Kingdom, let them turn their zeal to the villanous compounds
which audaciously counterfeit Scotch whiskey. Such spirits as
are issued from this ancient Oban Distillery conduce to ‘good
spirits.’ The influence of honest Scotch whiskey tends to joviality
and generosity, instead of violence and murder; to good temper
and amity instead of violence and blows. Bacchus by the ancients
was regarded as the god of harmony and reconciliation. There
are many poisonous pretenders to Scotch whiskey; and it is when
fusel-oil masquerades as pure spirit that the evil comes. The
licensed victualler who dispenses such abominable stuff ought to be
treated as one of the criminal classes. It is liquid lunacy, fluid
ferocity, distilled damnation, akin to that compound which Cassio
drank in Cyprus, of which
‘Every cup is unbless’d, and the ingredient is a devil.’
Much of the drunkenness which disgraces our civilisation is due
to ‘doctored’ drink. Alfred Tennyson was incensed by this reign
of adulteration when he wrote those impassioned lines in his poem
_Maud_:--
‘And the vitriol madness flushes up in the ruffian’s brain,
Till the filthy by-lane rings to the yell of the trampled wife,
And chalk and alum and plaster are sold to the poor for bread,
And the spirit of murder works in the very means of life.’
Public-domain text, read in full here on John Shaqi.
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