Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The quantity of ‘vitriol madness’ which unprincipled dealers push
into the market, and which is sold cheaply to the unscrupulous
proprietors of garish dram-shops to be disposed of dearly enough
to deluded customers, is at once great and glaring. I wonder the
Temperance party do not use their earnestness in the cause of
reforming the drink, so that when the poor man wants whiskey he
gets it, and not turpentine and fusel-oil and amylic atrocities; or
when the doctor orders the sick woman port wine she is not imposed
upon by a fraudulent decoction of logwood. Our ancestors, wiser
in their generation, appointed ‘ale-tasters,’ who did their duty
without fear or favour. Why cannot ‘spirit-tasters’ be introduced
in our day? Or, why cannot whiskey come within the limits of the
Food Adulteration Act? The quantity of bad whiskey made in Great
Britain is amazing. To use the word ‘whiskey’ is an outrage of the
term. ‘Patent spirit’ is the Excise description for this fluid,
which is made by a special apparatus, known as the Coffey Patent
Still, from maize, rice, damaged barley, &c. Malting would be too
costly, so this material is converted into starch and saccharine by
a process of vitriol. It is then passed through the Coffey Still by
only one process, and boiled by steam instead of fire. The patent
spirit is ostensibly sold for blending purposes, and for cheapening
finer spirit. Some of these cheap whiskies are as combustible as
that Bourbon spirit of which a man once partook, and found so
inflammable that--blowing his nose directly afterwards--he found
his pocket-handkerchief in flames. Such whiskey, they say in the
States, kills dead at ten paces, and no human being drinking it
ever lives to pay his debts.
Still, intemperance, like a myriad-headed monster, rears its hideous
head, and the usual thirty millions sterling in the shape of taxation
rolls into the lap of the reluctant Chancellor of the Exchequer.
_Reluctant_, for so they would have us understand their attitude
towards their gains from a nation’s indulgence. A comparatively recent
Chancellor, Sir Stafford Northcote, in his budget speech, 1874,
remarked:--
If the reduction of the revenue derived from spirits be due to
other causes; if it should be due to a material and considerable
change in the habits of the people, and increasing habits of
temperance and abstinence from the use of ardent spirits, I venture
to say that the amount of wealth such a change would bring to the
nation would utterly throw into the shade the amount of revenue
that is now derived from the spirit duty.
Nearly a century ago, Sir Frederic Eden, in his _State of the Poor_,
observed:--
Public-domain text, read in full here on John Shaqi.
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