Nineteen Centuries of Drink in England: A History — John Shaqi
Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
It is instructive to observe how a courageous and virtuous soul may
maintain its purity unsullied amidst surroundings the most calculated
to tarnish it. To live in any century of Saxon times was a moral
ordeal. To possess certain tastes was to enhance the probation. The
life of King Alfred furnishes us with a lesson of the type intended.
His intellectual powers and tastes would have strewn the path of most
men with briars, if not precipitated them into pitfalls. The love of
music and poetry, the concomitants of which were the ruin of so many of
his contemporaries, was conscientiously treasured by him as a talent to
be occupied. At a time when the horn of mead circulated at a festival
as freely as the harp; at a time when the song of the Northmen too
often became the pretext for intoxication and its kindred vices, Alfred
was seeking wisdom from its true source; his life was an embodiment
of temperance, soberness, and chastity. Many of his renderings of the
Roman philosopher Boethius, whose work, _De Consolatione Philosophiæ_,
he translated, or rather paraphrased, display his own sentiments on
such matters. In transmitting them, he has transmitted himself. In some
cases the thoughts of his author are widely expanded. His description,
for instance, of the golden age: ‘Oh! how happy was the first age of
this world, when every man thought he had enough in the fruits of
the earth. There were no rich homes, nor various sweet dainties, nor
drinks. They required no expensive garments, because there were none
then; they saw no such things nor heard of them. They cared not for
luxury; but they lived naturally and temperately. They always ate but
once a day, and that was in the evening. They ate the fruits of trees
and herbs. They drank no pure wine. They knew not to mix liquor with
their honey. They required not silken clothing with varied colours.
They always slept out under the shade of trees. The water of the clear
spring they drank.’ Such is the paraphrase of the king. The following
is the language of Boethius:--‘Too happy was the prior age, contented
with their faithful ploughs, nor lost in sluggish luxury; it was
accustomed to end its late fasts with the ready acorn; nor knew how to
confuse the present of Bacchus with liquid honey; nor to mingle the
bright fleece of the Seres with the Tyrian poison. The grass gave them
healthful slumbers. The gliding river their drink.’
Public-domain text, read in full here on John Shaqi.
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