Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Ethelred’s life scarcely harmonised with his laws. In the year 1008,
it is ordered, among other monitions, that diabolic deeds be shunned,
‘in gluttony and drunkenness.’ Again, at the council of Enham, the
28th ordinance cautions to the same effect. The Church also spoke out
boldly. Thus, in the 13th injunction of Theodulf’s Capitula, we read,
‘It very greatly concerns every mass-priest to guard himself against
drunkenness; and that he teach this to the people subject to him.
Mass-priests ought not to eat or drink at ale-houses.’ One piece of
the then legislation is worthy of attention to-day; an ale-house was
regarded as a privileged spot; quarrels that arose _there_ were more
severely punished than elsewhere.[37]
Whether or no the custom of pledging in drinking, to which reference
has already been made, originated in consequence of the treacherous
murder of Edward, certain it is that the usage owed its revival and
perpetuation to the perfidious inhospitality of the Danes when they
gained a footing in England. Shakespeare alludes to their dastardly
practice of stabbing the English while drinking, when he makes
Apemantus say:--
‘If I
Were a huge man, I should fear to drink at meals,
Lest they should spy my windpipe’s dangerous notes:
Great men should drink with harness on their throats.’[38]
So haughty were the Danes at first that they would not brook the
English drinking in their presence unless invited; indeed, they are
said to have punished such an act of supposed discourtesy with death.
No wonder, then, that our people would not venture to lift the cup
until the Danes had guaranteed their safety by a pledge.
The absurd custom of _toasting_ received from the Danes a mighty
impulse. The drinking of healths was an important element in their
civil and religious banquets. After their conversion to Christianity,
the toast of the saints took the place of that of their gods Odin and
Thor. Thus, to take an example from the life of St. Wenceslaus, ‘Taking
the cup, he says with a loud voice, “Let us drink this in the name of
the holy Archangel Michael, begging and praying him to introduce our
souls into the peace of eternal exaltation.”’[39] St. Olave, to whom
they owed their conversion, was another favourite toast. St. John the
Baptist was also thus commemorated. The old expressions, _Drink-heil_,
_Was-heil_, had given place to _Pril-wril_,[40] the precursors of the
more modern _hob-nob_, a term which now is used to denote close and
familiar friendship, but which once under the form of ‘habbe or nabbe’
denoted ‘have or have not,’ and then became narrowed in meaning to the
convivial question whether a person will _have_ a glass to drink, or
_not_, and so passed to its present intention.[41]
Public-domain text, read in full here on John Shaqi.
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