Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
This festival in its various intentions is found variously described as
_hoke-day_, _hock-tide_, _hob-tide_, _hog’s-tide_, _hawkey_, _hockey_,
_horkey_. As numerous as its names are the derivations suggested for
them. Thus, Dr. J. Nott, in a note to Herrick’s Ode, _The Hock-Cart_,
speaks of Hock-tide or _Heag-tide_ as signifying high-tide, the height
of merriment (from _heag_ or _heah_, high). Bryant (cited in Nares’
_Glossary_) derives it from the German _hoch_, high. Fosbroke (_Encyc.
Antiq._) speaks of the hocking on St. Blaze’s Day (Feb. 3) as taken
from the women who were torn by _hokes_ and crotchets mentioned in his
legend. Verstegan (_Restitution of Decayed Intelligence_, 1634) derives
Hoc-tide from Heughtyde, which, he says, means in the Netherlands a
festival season. Sir H. Spelman derives it from the German _hocken_,
to put in heaps: a derivation which would well suit the application
of the term to a harvest festival, as would the German _hocke_, a
heap of sheaves. But surely S. D. Denne is right (_Hist. Particulars
of Lambeth_) in deriving it from _hochzeit_, wedding. As it was at
the celebration of the feast at the wedding of a Danish lord Canute
Pruden with Lady Pitha that Hardicanute died suddenly, our ancestors
had certainly sufficient grounds for distinguishing the day of so
happy an event by a word denoting the wedding-feast, the wedding-day,
the wedding Tuesday. And if the justness of this conjecture shall be
allowed, may not the reason be discovered why the women bore rule on
this celebrity, for all will admit that at a wedding the bride is the
queen of the day.
Public-domain text, read in full here on John Shaqi.
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