Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Scot-ales accordingly denote a gathering at which the company _share_
the drinking expenses. But the first act of legislation on the
subject presents to us the expression with a narrowed, but none the
less definite, sense. In the year 1213 King John in his absence had
appointed Fitzpiers, and Peter (the Bishop of Winchester), regents of
the kingdom. They summoned a council at St. Albans, in which, among
other matters, it was proclaimed to the sheriffs, _foresters_, and
others, as they loved their life and limbs, not to make any violent
extortions, nor dare to injure any one, or to hold _scot-ales_ anywhere
in the kingdom, as they had been wont to do. This legislation was
clearly levelled at the foresters, or officers of the forests, who kept
ale-houses and drew customers by intimidation. Mr. Bridgett has clearly
exposed their oppression. He says, ‘It will be remembered that royal
forests, or uncultivated lands, formed, at that time, no small part
of England, and that they were not subject to common law. The king’s
officers took advantage of this immunity to exercise great tyranny over
the people, and, previous to this period, sought to raise money by
setting up taverns and drinking assemblies, which the country people
were compelled to frequent for fear of incurring the displeasure of
their petty tyrants. Modes of raising money, different in form, though
similar in their nature and consequences, are by no means unknown
to publicans at the present day; and labouring men, in order to get
hired, have sometimes to purchase the good-will of the master of the
beer or gin shop in which workmen assemble and wages are paid. It will
be a happy day when a new Magna Charta shall rescue the nation from
the tyranny of the “liquor interest,” whether it be that of the great
brewers and distillers, or of the petty vendors.’[69]
But scot-ales were by no means confined to the foresters. The evil
spread; the country was infested with them, and of this the language of
councils and synods throughout the thirteenth and fourteenth centuries
is ample evidence.
In these ecclesiastical prohibitions the word ‘scotallum’ is _scot-ale_
dog-latinised, a nut which many a foreign reader has failed to crack.
In the year 1220, Richard de Marisco, Bishop of Durham, decreed: ‘We
forbid announcements of scot-ales to be made by a priest or any one
else in the church. If priest or cleric do this, or take part in a
scot-ale, he will be punished canonically.’
In 1223, Richard, Bishop of Sarum, orders, ‘that no announcement of
scot-ales be made by laymen in the church, and neither in the churches
nor out of the churches by priests or by clergymen.’
Public-domain text, read in full here on John Shaqi.
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